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Swee 'N' Sassy Beans

Recipe | Courtesy of John Willingham
Total Time:
3 hours 5 minutes

Family Reunion Feast

Episode | From: Cooking for Real
Sunny Anderson knows nothing brings family together like her Grandma's BBQ Chopped Pork. Sunny re-creates the time-honored recipe, serving it with her tangy Pork Sauce and a scoop of Apple Raisin Cole Slaw. Finally, Sunny's family has to have beans with barbeque, and Sunny's Easy Baked Beans hit the spot every time.

California Coasting on the Grill

Bobby Flay pays homage to the birthplace of California barbecue, and grills up a fantastic Santa Maria style BBQ Tri Tip With Santa Maria Pinquito Bean Relish, with fresh Tomato Relish and Grilled French Bread. Just as your taste buds are soaring, he serves up Grilled Artichokes With Green Goddess Dressing from California's "Artichoke Capital of the World." Bobby tops off his meal with Grilled White California Peaches With Almond-Mint Pesto and a dazzling Peach Sparkling Wine Cocktail.

Dallas: Red Meat and Barbeque

Episode | From: Bizarre Foods America
Andrew Zimmern explores the bold flavors of Dallas and Fort Worth, Texas, including the traditional and the unexpected. He uncovers a wealth of unique eats, from a Thai meal made with chicken feet and water bugs to a hearty goat meat stew!

I Do x Three

Episode | From: Dallas Cakes
A beautiful bride-to-be gets a surprise octagonal cake that telescopes into five tiers at the press of a button. A groom who is obsessed with the Mustang from the movie Gone in 60 Seconds requests a replica cake with working headlights, and one baker crafts a groom's cake to look like his trusty barbecue smoker.

Sin City Dirty Chips

Recipe | Courtesy of Lulu's on the Move
Total Time:
10 minutes

The Big Smoke

Episode | From: Kids BBQ Championship
Three kids will enter the barbecue arena, but only one will emerge victorious! A real-deal pitmaster event is in full swing as the final three kid cooks battle one last time to prove they are truly the best in show. Special guest judge Graham Elliot awards the winning kid with a feature in Food Network Magazine's Kid Edition, $20,000 and the title of Kids BBQ Champion.

Chili-Beans

Recipe | Courtesy of No Author
Total Time:
3 hours 20 minutes

Meat the Chefs

Episode | From: Kids BBQ Championship
Hosts Camila Alves and Eddie Jackson meet the eight fiercest kid barbecue cooks in the country, and the competition kicks off with each cooking his or her famous flavors atop chicken and a signature side. With special guest chef Tim Love judging the final plates, competitive spirits ignite right from the start and there is no room for mistakes!

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