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In the Kitchen
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 servings
Share This Recipe
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 servings
Ingredients
Directions
- Put the ice cubes in a cocktail shaker. Pour the vermouth and whiskey over the ice. Shake and then strain into cocktail glasses. Add a cherry, if desired, and serve.
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