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Showing 5,021 - 5030 of 6,159 results for bbq
Sandwiches, Southern and South of the Border
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diving into sandwiches, Southern eats and south-of-the-border specialties. In Spokane, Wash., a lights-out food truck smokin' up real-deal barbecue. In Ashland, Ore., a Mexican joint putting a tasty twist on tamales and crushin' their carnitas torta. And in Bozeman, Mont., a fried chicken haven serving up the bomb bird on the bone and in the bun.
Takeout: Shipped, Sweet and Savory
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri loves cooking at home and great restaurant food, so he combines the best of both worlds by making some Triple-D style takeout with DDD alums who join Guy and Hunter via video chat. On this menu, there’s killer Cajun comin’ from Los Angeles, sweet and savory crepes out of Las Vegas, empanadas sent from Denver, and legit barbecue straight out of Taylor, Texas.
Savory Standouts
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's slammin' on the breaks for some enticing eats. In Chicago, the authentic Cuban joint platin' up family recipes like the fricase de pollo. In Memphis, a high-end chef taking low-down Southern staples to whole new level like the chorizo meatloaf with green tomato gravy. And in Annapolis, Md., the sidewalk shack worth stopping for, with dishes like chipotle habanero barbecue pork sandwich.
Meats and Treats
Episode
| From:
The Kitchen
The Kitchen throws an epic backyard barbecue! Sunny Anderson sears a juicy Skirt Steak with Cowgirl Butter, which Geoffrey Zakarian pairs with a Grilled Summer Ratatouille. Then, Katie Lee Biegel prepares a sweet and spicy Pepper Jelly Baked Beans, the crew serves up cookout favorites and Chef Eric Adjepong shares a Senegalese Burger with Yassa Onion Jam and the scoop on "Alex vs America!"
Fresh New Flavors
Episode
| From:
The Kitchen
The Kitchen is exploring new flavors, starting with Sunny Anderson's Bruschetta Burger and Katie Lee's Barbecue Salmon Cobb Salad. Creating fresh, seasonal dishes is easy with a Field Guide to Greens and new ways to use leftover lemons. Marcela Valladolid starts the Kitchen's herb garden, and Chef Angie Mar shares her tips for grilling rib-eye steaks. Geoffrey Zakarian serves up a Green Bloody Mary.
Guy's Primo Pic-a-nic
Episode
| From:
Guy's Big Bite
Give your next tailgate a fresh spin with Guy Fieri's Turkey Pic-a-nic Sandwiches, featuring juicy roasted turkey, a sweet-savory cranberry onion jam and two kinds of cheese on pretzel buns. That's a pic-a-nic sandwich! And to go with that, homemade Barbecue Potato Chips, nice and crispy with all the flavor you love. Oh yeah, you're gonna wanna pack extras!
Christmas Cocktail Party
Episode
| From:
The Pioneer Woman
Ree has invited a crowd of friends and family over to Drummond Ranch for a festive holiday get-together that she's putting together in no time at all. There are a bunch of fabulous canapes including Beef Tenderloin Sandwiches, Holiday Rollups, Shrimp Pineapple Skewers, Tortellini Skewers, Christmas Queso, Smoked Sausage in Barbecue Sauce and for a festive sweet treat, Quick and Easy Peppermint Fudge.
Serving Up Summer!
Episode
| From:
Guy's Grocery Games
Four chefs celebrate summer with a barbecue block party where a roll of the dice picks the crazy items in their dish. Then the chefs have to improvise when their seafood spectacular comes with a weight restriction. In the final round, the chefs summer plans are turned upside-down when they have to turn the ingredients for an all-American cherry pie into a chicken dinner.
Pasta la Vista, Baby
Episode
| From:
Guy's Grocery Games
The chefs must make their best pasta dishes without pasta in Single Aisle Showdown. Then it's all-you-can-carry as the chefs grab ingredients for their barbecue feast in No Carts Allowed. And in the final twist, the two remaining chefs must make a dessert in One Ingredient Per Aisle. The winning chef makes a final run through Flavortown to win up to $20,000!
Grill and Chill Cleveland Style
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon gets ready for a barbecue encore, Cleveland style. He brings back the Italian Sub Burger, a classic Ohio favorite that hits the spot any time of day, and pairs it with Waffle Fries dipped in Cleveland Beer Cheese Sauce, a delightful combo of crunch and creaminess. For dessert he whips up easy to make and even easier to carry Apple Hand Pies.
