Georgia brothers Jamie and Bobby Deen sample the ultimate tastes of Georgia’s capital city, Atlanta. It is melt-in-your-mouth "Papa Don’t Peach" Bread replete with whole slices of fresh peaches within the body of a buttery loaf, one treat locals definitely have no problem waiting in line for. And if you’re hankering for BBQ, the boys get their rib fix at Dreamland BBQ, a rib experience like no other, especially since Dreamland does their ribs the old-fashioned way: over an open pit to seal in every tasty drop of juice, just the way the founder, Big Daddy, likes it. Within the city limits the boys find a taste of Italy with Via Elisa’s fresh spinach and ricotta ravioli, made with recipes from the president of Italy’s pasta chef himself. Along the way Jamie and Bobby uncover a velvety slice of Southern tradition with Sweet Auburn’s Sweet Potato Cheesecake. It’s the best of the ATL Deen boys’ style, and of course everything can be shipped right to your door!
Giada pairs her cocoa- and coffee-rubbed grilled flank steak with a tangy mascarpone, ketchup and horseradish sauce to make the perfect steak sandwich.
It's Jamie's day off and he's putting on a BBQ for Matt and Toby, two Australian friends who work in his restaurant. Fifteen, and are feeling homesick. But the British weather means that this BBQ is indoors with Jamie improvising with griddle pans. Matt is a wine expert who takes Jamie wine shopping , giving him a quick course in buying inexpensive wines for their BBQ