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Showing 5,591 - 5600 of 6,184 results for bbq
That I'm Thankful For
Episode
| From:
The Best Thing I Ever Ate
In this special holiday episode, Claire Robinson, Cat Cora, the Neelys and more share their best ever Thanksgiving treats. With dishes like a pulled turkey sandwich with white barbecue sauce, sweet potato cheesecake, dumplings with yam puree and a three course turkey dinner it's easy to see why your favorite Food Network Stars say they have a lot to be thankful for.
Grillin' Out With Dad
Episode
| From:
Tia Mowry at Home
Today Tia Mowry is spending some time with her dad, Tim. They grill and reminisce about their time living in Hawaii and barbecuing. Dad helps her recreate one of their favorite barbecue recipes and Tia stops by an Asian Market to pick up their favorite side dish, Kimchi. Including: Dad's Juicy Short Ribs, Orange-Scented Rice, and Grilled Shrimp Salad
Chefs Ham It Up
Episode
| From:
Guy's Grocery Games
Chefs begin by making a barbecue blowout that won't blow their budget! Next, will Guy Fieri's eclectic Grocery List put a damper on a date-night ham dinner? Then, the final two try to make their best dish using items from only one aisle. The winner makes a mad dash for up to $20,000 in cash in the Triple G Shopping Spree.
Great Food with Good Friends
Episode
| From:
Guy's All-American Road Trip
The Fieris are going whole-hog with barbecue and getting gourmet with prime rib and lobster. Plus, there's a special trip to Jim Belushi's Oregon farm to cook up Albanian Belushi-family recipes, as well as American favorites like ribs and pizza -- done with Guy's special touch. Then, the families battle it out in their final games to determine the grand prize winner.
Big Game, Big Eats
Episode
| From:
Guilty Pleasures
Your favorite celebrities and Food Network personalities are ready to watch the big game with their guiltiest snacks in hand! Start the day with Jeff Mauro's Texas-sized Bloody Mary, then head to Nashville for Aaron Sanchez's favorite barbecue nachos. See what type of pizza actress Judy Greer indulges in, and discover Jonathan Bennett's favorite fried food from his hometown in Ohio!
Philadelphia Eagles vs. Houston Texans
Episode
| From:
NFL Tailgate Takedown
While the Philadelphia Eagles challenge the Houston Texans on the field, Sunny Anderson and Vince Wilfork take it to the parking lot for a grilling grudge match. Team Eagles pits their Philly cheesesteaks and roast pork sandwiches against Team Texans' Cajun-inspired barbecue for the chance to win favor and game day tickets from judges Kelsey Barnard Clark and Ali Khan.
Weeknight Shortcuts
Episode
| From:
The Kitchen
The hosts of The Kitchen share meal planning tactics and shortcuts to help make your weeknight dinners a snap. Jeff transforms deli counter roast beef into sumptuous Barbecue Beef Nachos. Marcela turns today's dinner into tomorrow's lunch with her delicious Chicken Milanese Sandwiches. Plus, we're gearing up for summer with some DIY picnic tips that'll have you dining al fresco in style.
Old Fashioned
Episode
| From:
The Kitchen
This episode starts out with a viewer video edition of The Kitchen Helpline. Geoffrey kicks things off with an awesome alternative to barbecue sauce with his Charred Chimichurri. Plus, find out if it's better to DIY or buy with croutons and hot sauce. Our hosts update the classic stuffed tomato and Geoffrey's got a honey gin cocktail that's the Bee's Knees!
Regional Flavors
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's diggin' into righteous regional flavors where you may not expect to find them. There's real-deal Cajun jambalaya and barbecue shrimp in Bend, Ore., and a funky spot serving global flavor in Chehalis, Wash., including Pakistani oxtail and Southwestern braised rabbit. And in Houston, a tiki joint making creative cocktails plus elevated dumplings and honey butter chicken biscuits.
Triple D Nation: Flavortown Favorites
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri revisits some of the best of Flavortown, starting in San Diego, where an Asian-inspired noodle house is takin' over the neighborhood. In New Orleans, a neighborhood bistro not only bounced back from Hurricane Katrina but made room for double the number of diners. Plus, an award-winning barbecue joint in Iowa is rollin' out all over the city.
