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Showing 5,611 - 5620 of 6,184 results for bbq
Jeffrey's Surprise Party
Episode
| From:
Barefoot Contessa
Just when Jeffrey thought his birthday surprise was a romantic walk along the beach, Ina has other plans – a surprise beach BBQ for him with his closest friends. On the birthday menu, a Grilled Butterflied Chicken cooked at the beach served with delicious sides – Broccoli with Balsamic Dressing and Tomato Kebobs and instead of a birthday cake, an elegant Mixed Berry Pavlova.
Not Your Average Chicken
Episode
| From:
Grill It! with Bobby Flay
Bobby Flay along with his guest Art Chudabala take grilled chicken to a whole new level. Bobby's Korean Style Grilled Chicken and Bibimbap Salad are out of this world, as is his Sweet Soju Cocktail. Art goes back to his traditional roots with a Thai BBQ Chicken and Thai Style Grilled Veggies. Tune in to find out what Art's "Monsoon" is all about, Cheers!
Chicken Breast
Episode
| From:
Grill It! with Bobby Flay
Rockers and grillers...you'll love Gordy & Gary-two guys who jam together and host a food web show-and wait till you taste their Grilled Chicken Quesadillas, Surf n Turf Flank Steak and their Prawns with Grilled Romaine. Bobby plays along with his Chicken Breast Tacos with Grilled Poblanos, BBQ Onions & Coleslaw-and somehow there's time for Fire Roasted Green Chile Guacamole. It's party central!
Neighborhood Joints
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri searches out some neighborhood favs including the St. Louis tavern cranking out authentic international dishes like home made German spaetzle; the Virginia café where calzones are a taste of New York; BBQ at what looks like a New Jersey diner, in Arizona; and the Philadelphia area diner that's so local the regulars have their own coffee cups to help wash down the scrapple.
Heavenly Wings
Episode
| From:
Delicious Miss Brown
Kardea Brown makes a meal with her aunt TC to treat TC's fellow church volunteers to a low-country feast. First, Kardea cooks up her delicious BBQ Smoked Turkey Wings. Then, Kardea whips up her Skillet Lima Beans, pan fried with bacon and tomatoes, and a Creamed Corn Casserole. For dessert, Kardea bakes a Lemon Pudding Pound Cake that'll have everyone singing her praises!
Cheesy Rider
Episode
| From:
Carnival Eats
At the Prince William County Fair in Manassas, Va., Noah Cappe eats big with the Monumental Grilled Cheese and has his interest piqued by the crab dip-topped Chesapeake Bay Poutine. While there, he also indulges in some Big Daddy's BBQ Rolls and Peach Blossom Dumplings. Then, at the Western Fair in London, Ontario, he dives into a Poutine Dog, the Bacaroni Bowl and Cherry Cheesecake Tempura.
Triple D Nation: From Chicken to Chorizo
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's covering everything from chicken to chorizo, starting on Maui, where he revisits a spot that's churning out smoked chicken and killer cornbread. In Kenosha, Wis., a diner that's almost a century old is still putting chorizo in all their breakfast favorites, like sweet potato hash, and in Chicago, crowds flock to a BBQ joint for their jumbo wings in soy ginger sauce.
Triple D Nation: Meat Mashup
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri is reliving his most meat-tastic memories, starting in Kansas City, Mo., at an award-winning BBQ joint serving up pork belly burnt ends. Then, a taqueria in Dallas is still flipping the script on Tex-Mex and bringing real deal Mex-Tex to the masses. And a sub shop is winning over Washington, D.C., with their huge hoagies and homemade everything.
The First Face Off at Rosehill
Episode
| From:
Food Truck Face Off
Host Eddie Jackson invites three of Houston's hottest food trucks to compete for a spot at his bustling Rosehill Beer Garden. Double Trouble Philly Cheesesteaks, Houston's Pink Box and Pit King BBQ cook their best dishes for Eddie in the hopes of an opportunity to go head-to-head against his three resident food trucks to prove they have what it takes to stay at Rosehill.
Walkin In Memphis
Episode
| From:
Down Home with the Neelys
The Neelys are taking you for a walk in Memphis that will make your mouth water. They start their stroll with a Grilled Halibut W/ BBQ Butter. Then it’s time for the perfect side: Black-Eyed Peas With Bacon and Pork, and a Crusty Cornbread that would be wonderful addition to any meal. And to finish this stroll off is a Grilled Watermelon Sundae.
