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Showing 5,701 - 5710 of 6,184 results for bbq
Just Me and My Boys
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli loves her many family traditions, but it's never too late to start a new one! To honor some of the special men in her life -- her son Wolf, husband Tom and brother Patrick -- Valerie creates new family favorites: Chipotle Cheeseburgers with homemade Barbecue Sauce, Spinach and Strawberry Salad topped with a Warm Bacon Vinaigrette, and her Mom's Onion Rings served with a refreshing Ginger Beer Lime Rickey.
Northern-Style Ribs
Recipe
| Courtesy of Cooking Channel
Atlanta
Episode
| From:
Hungry Detective
The Hungry Detective investigates Atlanta to track down the best off-the-beaten-path restaurants in town. We visit Mary Mac’s Tea Room, an Atlanta institution, for some Southern classics like macaroni and cheese, Hoppin’ John, blackened catfish and fried green tomatoes. Next, Chris finds a reliable informant, local Atlanta police officer and barbecue spice rub manufacturer Rod Brown. Chris joins Rod on a ride along to Harold’s Barbecue for some down-home barbecued pork and Atlanta’s own Brunswick stew. Later, hot on the trail of a big breakfast, Chris heads to Ria’s Bluebird for a hearty brisket breakfast and a southern twist on soy, then a trip to a strip mall leads us to Panahar for naan bread and chicken tikka. Finally, Chris cracks the case of the best off-the-beaten-path fried chicken in Atlanta at Son’s Place, where the chicken is skillet fried.
Lone Star Fruit Round-Up Enchiladas
Recipe
| Courtesy of Cowgirl Hall of Fame
- Total Time:
- 30 minutes
Chorizo Benedict with Pork Green Chili
Recipe
| Courtesy of Foolish Craig's Cafe
- Total Time:
- 6 hours 25 minutes
Paducah
Episode
| From:
Best Bite In Town
Guy Fieri sends his pal Noah Cappe to visit Paducah, Kentucky, where he'll meet up with celebrity chefs Aarti Sequeira and Joe Sasto. As the "Bite Club," they’ll dive into the local food scene, trying the best dishes at the hottest restaurants. They taste everything from BBQ and BLTs to seafood and vegan fare as they each try to select one dish for a panel of Guy's esteemed judges to decide the top local dish!
Pork Four Ways
Episode
| From:
Kelsey's Essentials
Kelsey shows you a genius technique using one ingredient and rolling it over into four fantastic meals. She starts with a simple Roasted Pork Loin slathered with Peach BBQ Sauce and mashed potatoes. She then takes that same pork loin and transforms it into a flavorful Asian-style Stir Fry. Next, she uses the pork to flavor a delicious Poblano Soup. And last, Kelsey makes some tasty Cuban Sandwiches with the same pork loin.
Chicken Lovers
Episode
| From:
The Kitchen
Jeff Mauro unearths the best chicken recipes from all the hosts and shares what's sure to be a new favorite -- his Alabama White BBQ Chicken Sandwich! Sunny Anderson breaks all records with her 5-Star Glazed Chicken, and Katie Lee Biegel sets sail with Chicken Parmesan Zucchini Boats. Pitmaster Moe Cason stops by to share his award-winning Memphis-Style Chicken, and Food Network favorite Alex Guarnaschelli brings some comfort with Grandma's Smothered Chicken.
