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Showing 781 - 790 of 1,239 results for bbq sauces and seasonings
Flay vs. Ford
Episode
| From:
Iron Chef America
Chef Ben Ford, owner of Ford's Filling Station, comes to Kitchen Stadium to challenge Iron Chef Flay. Will Ford's finesse win over the judges, or will Iron Chef Flay's flare burn the competition?
Judges
Cady Huffman
Andrew Knowlton
Jeffrey Steingarten
Challenger stats: Chef Ford
From: Los Angeles
Restaurants: Ford's Filling Station
Cuisine: Traditionally, it has been Iberian mixed with the influences of my home state of Calif. Ford's Filling Station is American Regional with some French feathered in.
Interests: Forging for almost anything is always good. But I love a fresh idea, architecture, design, golf, fine art and wine and good love.
Ideal secret ingredient: Bacon
Culinary inspirations: Paul Bertolli, Bradley Ogden, Paula Wolfert and the many people I have had the pleasure of working with.
Ideal judge: Jim Harrison, Meatloaf
Culinary secret weapon: My many types of vinegar.
Favorite restaurant: Azak in San Sebastian Spain, Babbo in N.Y. and The Joe Dirfuss Store in a swamp somewhere between Shreveport and New Orleans.
Favorite food: A great steak cooked over a good wood fire.
Food you won't go near: Raspberry vinegar
Weirdest thing you've ever eaten: A tie between a hot sauce made with termites produced by the Pimones Indians in Venezuela. Also, smoked scorpion.
Favorite food destination: San Sebastian, Spain and Japan
Alternative dream job: Architect
Rawbar Bibimbap
Recipe
| Courtesy of The Rawbar
- Total Time:
- 14 hours 15 minutes (includes marinating and cooling time)
Croque Monsieur: The Perfect Brunch Dish
Video
| 02:40
As seen on Food Network's "The Best Thing I Ever Ate" Bar Boulud’s French ham-and-cheese sandwich is perfect for Brunch. Their croque monsieur is constructed with house made bread, gruyere cheese, bechamel sauce and heritage ham.
Brunch for a Bunch
Episode
| From:
Brunch @ Bobby's
When company calls, chef Bobby Flay is always prepared with this crowd-pleasing brunch menu which includes: a Caramelized Onion, Spinach and Gruyere Cheese Strata with Sauteed Cherry Tomatoes; Mini German Pancakes With Apple-Calvados Caramel Sauce and Maple-Dijon-Black Pepper Glazed Bacon. And no brunch party is complete without Bobby's Bloody Mary Bar, featuring flavors, mixers and fillings that will put your bartending skills -- and your taste buds -- to the test.
Best of Pantry Perfect
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing the pantry love with a collection of delicious dishes from the cupboard. First, there's fabulous Pantry Pasta for a mom-daughter dinner, and No-Bake Peanut Butter Bars are the perfect sweet treat without a trip to the store. Then, Ree combines standby saviors and fresh ingredients in Coconut Shrimp and Mango Dipping Sauce, and she's ready to knock out breakfast any time with her Mason Jar Pancake Mix.
