The best part of outdoor festivals is the food. Create your festival at home--we'll supply the recipes, you supply the fun and games. Recipes: Falafel, Yogurt Sauce, Pork Sate with Peanut Dipping Sauce, Jamaican "Jerk" Chicken Wings and Soft Pretzels.
Emeril knows the best recipes are the ones that come from his mom, Miss Hilda, and tonight, he's sharing them with you. Recipes include: Salt Cod Fritters, Kicked Up Breaded Pork Chops, Roasted Garlic Mashed Potatoes and Smothered Green Peas.
This time the camera's on you: Today, Sara will make the best of viewers' recipes. Mark's Awesome Chicken Sandwich; Broccoli Souffle; Groundhog Cake; Artichoke Cheese Dip; Rice Pudding
When it comes to chocolate, Anne knows all the best recipes. Today, she's sharing her foolproof chocolate cake recipe which is the base of all three desserts she'll be creating. On the menu - German Chocolate Cupcakes, Whoopee Pies and Salted Caramel Milk Chocolate Cake.
From a chocolate martini to learning what goes best with chocolate, this episode has a variety of chocolatey info. With recipes for Molten Chocolate Cake, Chocolate Mousse, chocolate collars.
Sorry - no recipes available.
Mystery Market Meal: We're making an impromptu menu using the season's best offerings, so tune in to see what Sara whips up off the cuff.
Emeril put out the challenge for America's best holiday ideas and the recipes came pouring in! From New York to Nevada, the winners put together one amazing menu.
Today, Sara will prepare her recipes that YOU like best. Tune in for the top 10. Classic Blasted Chicken; Oven Fried Chicken Parmesan; Baked Brie en Croute with Tomato Chutney