Giada De Laurentiis creates meals that feature vegetables as the main dish with hearty and colorful dishes like Kale, Raisin and Pine Nut Soccas, Tuscan Barley and Vegetable Soup, Fettucine With Roasted Tomatoes, Peas and Fresh Mozzarella and Tofu and Black Bean Scramble With Smoked Salmon.
Your favorite greasy spoon classics become a week's worth of upscale dinners you can make in one day. Roast Beef French Dips with Green Pea Pesto; Cobb Style Meat Loaf; Olive Oil Poached Tuna Melts; Black Bean and Beef Chili with Green Sour Cream; Sausage and Spinach Egg Strata