Pasta with Ivory Sauce

Recipe courtesy of Michele Urvater

Watch how to make this recipe.

Pasta with Ivory Sauce

Name: Pasta with Ivory Sauce
Yield: 2 servings
Ingredients: 2 cups Ivory sauce 1 tablespoon sliced scallion; 1 cup thawed frozen "mixed vegetables" 1/2 cup grated Pecorino cheese; 1 cup canned black eyed peas, Salt and pepper; drained and rinsed 8 ounces cooked dry pasta,; A few sun-dried tomatoes packed short shape in oil

Getting reviews...

Save Recipe

Level: Easy

Yield: 2 servings

Level: Easy

Yield: 2 servings

Ingredients

Deselect All

2 cups Ivory sauce 1 tablespoon sliced scallion

1 cup thawed frozen "mixed vegetables" 1/2 cup grated Pecorino cheese

1 cup canned black eyed peas, Salt and pepper

drained and rinsed 8 ounces cooked dry pasta,

A few sun-dried tomatoes packed short shape in oil

Directions

Bring Ivory sauce to a boil. Add vegetables and peas and bring to a simmer. Pat dry sun-dried tomatoes and cut into slivers. Add to sauce with scallions. Stir in half of cheese; reserve other half for garnish. Spoon sauce over pasta and garnish with cheese.

My Private Notes

Add a Note

Looking for Something Else?

Quick & Easy Highly Rated Healthy Surprise Me

Classes You May Also Like

12m Easy 98%

CLASS

3m Easy 97%

CLASS

35m Intermediate 99%

CLASS

9m Easy 97%

CLASS

Take a Class on
Food Network Kitchen

Angel Hair Pasta with Fresh Tomato Sauce

10m Easy 99%

CLASS

8m Easy 99%

CLASS

11m Intermediate 99%

CLASS

Holiday Swirled Sugar Cookies

Turkey Frittata

Day-After Turkey Soup

Leftover Stuffing Waffles

Cranberry-Carrot Muffins

On Tonight

Buddy vs. Christmas

Candy Land

Holiday Baking Championship

The Pioneer Woman

The Kitchen

Delicious Miss Brown

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Live Classes with Q&A

Encore: Pumpkin Waffles with Maple Walnut Apples

Encore: Dutch Baby with Cranberry-Orange Compote

Vegetarian Pot Pie

Turkey Reubens

Carrot-Ginger Soup with Curried Croutons

Encore: Potato and Cheese Pierogies

Try Premium

Pecan Pie Brownies

Pumpkin Cornbread

Carbonara Beans

Encore: Pumpkin Waffles with Maple Walnut Apples

Encore: Dutch Baby with Cranberry-Orange Compote

Vegetarian Pot Pie

Turkey Reubens

Carrot-Ginger Soup with Curried Croutons

Encore: Potato and Cheese Pierogies

Encore: 30-Minute Leftover Turkey Chili

Pasta with Ivory Sauce

Categories: