Size does matter on these colossal portions that are sure to break the plate. Geoffrey Zakarian visits the heart of New York City for chocolate bread pudding too gigantic to comprehend. Simon Majumdar conquers a behemoth burger in sunny Southern California while Beau MacMillan visits Charleston, S.C., for a life-changing fried chicken platter.
Giada invites over a few of her girlfriends for afternoon of laid back fun. Giada invites over a few of her girlfriends for afternoon of laid back fun. The colorful lunch menu of Roasting Halibut With Pea and Mint Salad, Tomato-Basil Bread Pudding and Blueberry and Thyme Collins is the perfect way to celebrate friendship.
Ina Garten shares best-in-class dishes with the volume turned up. She revamps a breakfast favorite, Lemon Ricotta Pancakes with Figs, then combines two winners in Caesar-Roasted Swordfish. Plus, Ina makes an amazing party dessert, Vanilla Brioche Bread Pudding, and takes the cheese course to the next level with Stilton and Pears with Roasted Plum Chutney.
Big Daddy whips up belt-busting comfort food dishes reminiscent of his childhood with the help of Next Food Network Star alumnus Adam Gertler. They create a deliciously sweet Apple Cranberry Bread Pudding before putting a new spin on the classic Chicken Pot Pie Soup. To wrap it up, they make mouthwatering Fried Mini Cannelloni Bites.
Bobby and Jamie Deen are headed to Louisiana for Bobby's birthday, tasting the best food the Louisiana Delta has to offer -- when they're not taking on alligators in the bayou! They try everything from boudin balls and cracklin' to alligator allemond and seafood okra gumbo, as well as the sweeter side of Cajun Country with King Cake cheesecake and white chocolate bread pudding.
The Kitchen celebrates Mother's Day weekend in style, starting with a great brunch for mom when Katie cooks her Breakfast Bread Pudding. Then Jeff makes his mom's Beef Braciole -- it's a Mauro family favorite! Geoffrey adds the sugar with his creamy lemon tart for dessert, and Food Network's Katherine Alford joins the hosts for an inside look at the new Chopped cookbook.
No one knows comfort food better than Trisha Yearwood. She and her friend, Julie, relax with a puzzle and look back at some of Trisha's warmest, coziest dishes, like Oven BBQ Chicken and Cheesy Apple Skillet Pie. Trisha's Bread Pudding with Strawberry Sauce is sweet and soothing, and her Chili Mac and Cheese delivers two comfort foods for the price of one!
Join Warren Brown as he highlights desserts with an American twist. David Richards of Sweet and Savories in Chicago makes white chocolate bread pudding complete with sparks while Patty Daniels from Pie in the Sky in Scottsdale, Ariz., makes a succulent peach pie. Finally, Sid Chidiac, a world-famous chocolate painter, re-creates a sugary portrait of Abraham Lincoln in New York.