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Showing 1,941 - 1944 of 1,944 results for broccoli
Everyday Menu
Episode
| From:
Simply Giada
From stocking the pantry to shopping for a few key ingredients, Chef Giada De Laurentiis offers recipe and menu-planning tips to make eating well both easy and convenient. She covers every meal of the day, starting with Warm Quinoa "Oatmeal." While making Chicken Broth, White Bean and Escarole Soup, Fusilli with Chicken and Broccoli Rabe and a Skillet Brownie, Giada shares suggestions for how to stretch ingredients into the week to create standalone meals for several days.
Jade's Favorites
Episode
| From:
Simply Giada
As a busy mom, Chef Giada De Laurentiis is constantly challenged to come up with healthy recipes that her daughter, Jade, not only loves but requests. Giada's recipes go way beyond hiding vegetables and include her own special spin on kid favorites like fries and pancakes. For a portable lunch that she and Jade can take on a bicycle ride for a picnic under the Brooklyn Bridge, Giada makes Quinoa Pancakes, Green Fried Rice, Crispy Broccoli and Cauliflower and Roasted Banana and Peanut Butter Cupcakes.
Sweets
Episode
| From:
America's Best
When we were kids, we lived for our desserts. We grimaced through the broccoli and asparagus to get to the promised land at the end of the meal - that mountainous bowl of ice cream or ginormous piece of cake. Our desire for sweets remains insatiable, a fact the editors at Food Network Magazine are all too aware. They combed the country for ten of America's best sweets locations. From superlative soufflés and donuts to die for, innovative ice creams and chunky, fruity strawberry shakes.... It's the ten that'll make you go road trippin' for America's best.
Bruschetta Bar
Episode
| From:
Easy Entertaining with Michael Chiarello
Everyone's favorite appetizer becomes a party in itself as we set out a make your own bruschetta bar with plenty of toasty, garlicky bread and lots of delicious toppings. A fun and easy cocktail party everyone will love.
Gameplan Day Before Party:
Shave corn off cobs, simmer with cream for Creamed Corn Bruschetta. Cover and refrigerate.
Blanch broccoli for Rosemary Skewers.
Remove some leaves from rosemary stems to make "skewers".
Whisk together marinade for Rosemary Skewers.
Roast garlic in olive oil for Rosemary Skewers.
Remove stems from shitake mushrooms for Rosemary Skewers.
Assemble vegetables on Rosemary Skewers. Cover and refrigerate.
1 1/2 Hour Before Party:
Sear steak to rare for Bistecca Bruschetta. Set aside on a rack.
Slice and roast onions for Bistecca Bruschetta.
Slice and bake bread to make Crostini.
Slice bread for bruschetta.
Finish roasted onions with vinegar, garlic and herbs.
Finish steaks in oven for Bistecca Bruschetta. Remove and let rest.
1/2 Hour Before Party:
Re-heat and plate creamed corn and proscuitto slices for Creamed Corn Bruschetta.
Set up ingredients for Smeared Tomato Bruschetta with extra virgin olive oil, torn basil, and salt on a tray for guests to assemble.
Carve steaks and arrange on platter with onions for Bistecca Bruschetta.
At the party:
Grill Bruschetta bread slices.
Grill Rosemary Skewers, serve with Carambazola cheese.
Eat and Enjoy!
