Using some traditions from her mom's recipe, Trisha Yearwood makes a comforting Chicken Broccoli Casserole. This casserole is also a great make-ahead meal that can easily go from the fridge to the oven.
Justin Chapple will show us how to make a silky-smooth broccoli soup topped off with roasted broccoli florets and a delicious pimento cheese to spread on toasted sourdough.