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Showing 5,591 - 5600 of 5,929 results for broth
"Surf and Turf" Beef Tenderloin with Mushroom and Asparagus Ragout and Lobster Mashed Potatoes
Recipe
| Courtesy of Lynn Crawford
- Total Time:
- 4 hours 50 minutes
Whole Beef Tenderloin Salpicao
Recipe
| Courtesy of Richmond Flores
for Food Network Kitchen
- Total Time:
- 7 hours 10 minutes
Beer-Brined Roast Turkey
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 6 hours (plus 1 day brining)
Show Me The Flavor
Episode
| From:
Big Daddy's House
Big Daddy is showing you the flavor with this meal! He starts the trip to flavor heaven with his fluffy Ham Fritters w/Manchego Cheese Sauce, you'll be double dipping for sure! Next, Big Daddy steams up some Mussels with Chorizo and Saffron-Fennel Broth - a dish so easy and flavorful you'll put it on your list of flavor favorites. Finally, to tantalize your tastes even further he's got something sweet up his sleeve, it's a stunning Sweet Potato Turnover! Big Daddy is destined to deliver flavor that'll last a lifetime in this spectacular meal!
Going Green
Episode
| From:
The Kitchen
The Kitchen is honoring Earth Day with fresh finds for spring. Geoffrey Zakarian makes a Peruvian Seafood Stew with Cilantro Broth, and then Jeff Mauro goes green with his Italian Stuffed Artichokes. Cookbook author Lindsay-Jean Hard shares the secret to her stem-to-peel Banana Peel Cake, and Katie Lee takes on Meatless Monday with Asian-Style Eggplant "Meat"balls. Jeff and Katie go head-to-head in a competition using broccoli stalks for a special guest judge, Food Network’s Valerie Bertinelli. Finally, the hosts give some sustainable snacks a taste test.
Soups
Episode
| From:
Ready Jet Cook
Asian cuisine is responsible for some of the world's most popular soup dishes, and nothing is more comforting than a hearty noodle soup. Chef Jet Tila cooks up two dishes that are near and dear to his heart and represent family recipes. He begins with a Quick Beef Pho, where he takes shortcuts to make a flavorful broth in a short amount of time. Next up, Jet poaches thinly sliced pork belly and marinated eggs for this bowl of Japanese Spicy Miso Ramen layered with rich and savory flavors.
Waste Not, Want Not
Episode
| From:
The Pioneer Woman
Ree Drummond is reclaiming kitchen scraps and transforming them into star dishes. Peels, stems and bones destined for the trash are instead turned into crispy Roasted Potato Peels, Stir Fried Broccoli Stems and an awesome all-purpose Overnight Chicken Broth. Then she raids the fridge for leftovers to use in a frugal Crisper Crash Frittata and gives past-its-prime fruit a second chance with Leftover Fruit Bread. Ree turns pie crust scraps into three stunning treats and finally upcycles cheese scraps into the ultimate Leftover Cheese Dips.
Love at First Bite: Double Dish of Love
Episode
| From:
Worst Cooks in America
Anne Burrell and Jeff Mauro have their teams face off in boot camp's very first date night showdown, The Cupid Games. The recruits pair up for multiple rounds of first date-inspired physical food challenges. After that, the chefs teach their teams how to make the ultimate date night meal: sushi. In the Main Dish challenge, the recruits learn how to make fresh hand-pulled noodles with lobster and seafood broth. The chefs are smitten with some recruits, but the recruits with the worst dishes are sent packing.
