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Showing 621 - 630 of 747 results for brussels sprouts

Farm Brunch Anniversary

Episode | From: Girl Meets Farm
Molly Yeh is making a special brunch for the family to celebrate her and her husband Nick's third wedding anniversary. There's Shakshuka with Feta, Brussels Sprout and Bacon Hash, Roasted Potatoes with Paprika Mayo and Grilled Cheese with Everything Bagel Seasoning. For dessert, Molly's making her pretty Pocket Pastries with Raspberry Jam.

Happy Anniversary Mom and Dad

Episode | From: Girl Meets Farm
Nick's parents are celebrating their 41st wedding anniversary, so Molly Yeh puts a twist on foods they've enjoyed through the years. She does her own take on Tofu Schnitzel, Bean Soup with Challah Crouton and Crispy Roasted Brussels Sprouts. Plus, Molly blends sweet and savory flavors with her Jumbo Blue Corn Blueberry Muffins.

Seared Simplicity

Episode | From: Big Daddy's House
Some of Big Daddy's favorite dishes often double as the simplest too! Bringing out the natural flavors of the fish, he prepares a Seared Halibut with Chive Butter Sauce. Then, he makes two scrumptious sides: Seasoned Sweet Potato Puree and fresh Sautéed Brussels Sprouts in a tasty brown butter sauce.

Big Family Thanksgiving

Trisha is hosting her family for Thanksgiving this year. She's making her uncle's famous Ranch Injected Fried Turkey. The family lends a hand in the kitchen with the Brussels Sprouts With Pistachios, Broccoli Cornbread and Lemon Pecan Pie before gathering around the table to share what they're thankful for, eat and sing!

Tieghan's End-of-Summer Ramen

Video | 04:47
Tieghan tops her homemade ramen with roasted vegetables, fresh herbs and soft-boiled eggs for a hearty fall dish.

Chicken and Vegetable Stew

Video | 06:18
Chef Pierre Thaim cooks a Senegalese specialty, chicken and vegetable stew.

Sky-High Crunchy Salad

Video | 00:55
Every bite of this colorful seasonal salad is filled with crunchy goodness from vegetables, seeds, nuts and fruit.

Thanksgiving Brunch

Episode | From: Brunch @ Bobby's
Chef Bobby Flay keeps his Thanksgiving meal going with a brunch full of holiday flavors, making Pumpkin Lattes and Pumpkin-Spiced Granola Parfaits with Orange-Cranberry Jam and Maple Yogurt. Then, he transforms Thanksgiving leftovers into a savory and comforting Roast Turkey Hash with Brussels Sprouts and Sweet Potatoes drizzled with a Bacon-Herb Oil.

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