Nick's parents are celebrating their 41st wedding anniversary, so Molly Yeh puts a twist on foods they've enjoyed through the years. She does her own take on Tofu Schnitzel, Bean Soup with Challah Crouton and Crispy Roasted Brussels Sprouts. Plus, Molly blends sweet and savory flavors with her Jumbo Blue Corn Blueberry Muffins.
Molly Yeh is making a special brunch for the family to celebrate her and her husband Nick's third wedding anniversary. There's Shakshuka with Feta, Brussels Sprout and Bacon Hash, Roasted Potatoes with Paprika Mayo and Grilled Cheese with Everything Bagel Seasoning. For dessert, Molly's making her pretty Pocket Pastries with Raspberry Jam.
Trisha is hosting her family for Thanksgiving this year. She's making her uncle's famous Ranch Injected Fried Turkey. The family lends a hand in the kitchen with the Brussels Sprouts With Pistachios, Broccoli Cornbread and Lemon Pecan Pie before gathering around the table to share what they're thankful for, eat and sing!
Chef Bobby Flay keeps his Thanksgiving meal going with a brunch full of holiday flavors, making Pumpkin Lattes and Pumpkin-Spiced Granola Parfaits with Orange-Cranberry Jam and Maple Yogurt. Then, he transforms Thanksgiving leftovers into a savory and comforting Roast Turkey Hash with Brussels Sprouts and Sweet Potatoes drizzled with a Bacon-Herb Oil.