This beautiful fall-themed nacho platter features Geoffrey's spicy chicken and kale sausage, Jeff's world-famous squatcho cheese sauce, Katie's beans and Brussels sprouts and Sunny's apple and pickled jalapeno pico de gallo.
Nancy Fuller is throwing a surprise birthday party for her husband. David loves Italian, so that's what's on the menu: Fried Brussels Sprouts with Pancetta and Goat Cheese, Spaghetti and Lamb Meatballs, Chopped Caprese Salad, and Farmhouse Lemon Birthday Bars. Nothing but the best for David on his birthday!
Giada De Laurentiis hosts a cocktail-style Thanksgiving celebration to honor and thank her closest friends. Rather than a sit-down dinner, all the dishes are appetizer-sized versions of beloved holiday dishes, like Stuffing Arancini, Turkey Waldorf Bites, Charred Brussels Sprout Crostini and a Mulled Cosmo cocktail.
Nancy and her husband David are celebrating their Wedding Anniversary: She's surprising him with a scrumptious meal, and he's surprising her with a hot air balloon ride! They're having Filet Mignon Sandwiches, Kale and Brussels Sprout Salad, David's Favorite Carrot Cake With Pineapple Cream Cheese Frosting and Celebration Manhattans.
Guy Fieri is at a laid-back restaurant with upscale food in Santa Fe, New Mexico, where he learns how to make a unique dish with lamb, sunchoke puree, yogurt and blackberries.