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Showing 601 - 610 of 746 results for brussels sprouts

Thanksgiving Pasta Salad

Video | 00:59
This veggie-forward pasta salad filled with Brussels sprouts, sweet potatoes and kale is tossed in a nutty tahini dressing with a hint of maple syrup.

Turkey and Sweet Potato Hash

Video | 04:41
Bobby transforms Thanksgiving leftovers into a satisfying hash.

Risotto with Guanciale

Video | 02:59
Chef Scott Conant shares his tips on how to make perfect risotto.

Fall Nachos

Video | 06:08
This beautiful fall-themed nacho platter features Geoffrey's spicy chicken and kale sausage, Jeff's world-famous squatcho cheese sauce, Katie's beans and Brussels sprouts and Sunny's apple and pickled jalapeno pico de gallo.

David's Surprise Party

Episode | From: Farmhouse Rules
Nancy Fuller is throwing a surprise birthday party for her husband. David loves Italian, so that's what's on the menu: Fried Brussels Sprouts with Pancetta and Goat Cheese, Spaghetti and Lamb Meatballs, Chopped Caprese Salad, and Farmhouse Lemon Birthday Bars. Nothing but the best for David on his birthday!

Friendsgiving Party

Giada De Laurentiis hosts a cocktail-style Thanksgiving celebration to honor and thank her closest friends. Rather than a sit-down dinner, all the dishes are appetizer-sized versions of beloved holiday dishes, like Stuffing Arancini, Turkey Waldorf Bites, Charred Brussels Sprout Crostini and a Mulled Cosmo cocktail.

Romance at 2000 Feet

Episode | From: Farmhouse Rules
Nancy and her husband David are celebrating their Wedding Anniversary: She's surprising him with a scrumptious meal, and he's surprising her with a hot air balloon ride! They're having Filet Mignon Sandwiches, Kale and Brussels Sprout Salad, David's Favorite Carrot Cake With Pineapple Cream Cheese Frosting and Celebration Manhattans.

Jewel Roasted Vegetables

Video | 02:49
Simplify your holiday cooking by roasting several vegeetable in one pan.

Crispy Lamb Neck Confit

Video | 03:12
Guy Fieri is at a laid-back restaurant with upscale food in Santa Fe, New Mexico, where he learns how to make a unique dish with lamb, sunchoke puree, yogurt and blackberries.

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