Moist, flavorful skate is now possible at home, thanks to Anne's insider secrets and show stopping recipe. Coriander Crusted Seared Skate With Spaghetti Squash and Frizzled Brussels Sprouts Leaves is a restaurant bestseller, and Pumpkin Ginger Bread Pudding is an autumn season staple.
Valerie Bertinelli dishes up some new recipes for a longtime friend, Mackenzie Phillips. They catch up over Sweet and Savory Baked Brie, cheesy grilled Eggplant Rollatini and Cacio e Pepe Brussels Sprouts. For dessert, they share some sweet and crunchy Millionaire Bars.
Giada Del Laurentiis creates an easy appetizer with charred Brussels sprouts and creamy ricotta spread that is so good, it makes her do a little dance.
Valerie Bertinelli's old friends and the other four "Fab Five" birthday celebrants enjoy a favorite old world recipe from Valerie's Nonni: her Gnocchi with Marinara Sauce. With that, Valerie adds some modern recipes: Prime Rib, Brussels Sprouts with Pancetta and a Mixed Berry Tart.