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Showing 571 - 580 of 746 results for brussels sprouts

Surf and Turf Skillet

Video | 03:18
Ree Drummond uses Brussels sprouts, butternut squash and kale to add a veggie-packed boost to the classic surf and turf.

Scary Dinner

Episode | From: Barefoot Contessa
Ina has the solution to the scariest nightmare - your boss coming to dinner! Everyone's expecting something fancy so surprise them with the best comfort food - Turkey Meatloaf, Parmesan mashed potatoes, brussel sprouts and Brownies a la mode.

Scary Dinner

Episode | From: Barefoot Contessa
Ina has the solution to the scariest nightmare - your boss coming to dinner! Everyone's expecting something fancy so surprise them with the best comfort food - Turkey Meatloaf, Parmesan mashed potatoes, brussel sprouts and Brownies a la mode.

Bobby's Birthday

It's Bobby Deen's birthday, so big brother Jamie is cooking his favorite foods. Oven Roasted Brussel Sprout Salad with Baby Arugula, Real Hungarian Beef Goulash and Stout Birthday Cake with Caramel Sauce are on the birthday menu.

Big Props for Chops

Episode | From: Guy's Big Bite
Guy loves surprising people, especially at the holidays. This year, follow his lead and switch out your ham or turkey for Guy's shockingly tasty Pork Rib Eye, bacon-blessed Brussels Sprouts, and, of course, a festive drink.

Celebrating 20 Years of Friendship

Episode | From: Valerie's Home Cooking
Valerie Bertinelli invites three of her best friends over to celebrate two decades of friendship. She'll serve Hot Spinach and Crab Dip, Grilled Eggplant Parm, Warm Brussels Sprout Salad, Apricot Manhattans and a Cream Cheese Cherry Galette.

Pick Your Own

Episode | From: The Kitchen
The Kitchen celebrates fall with each host cooking with their favorite fall produce. Alex Guarnaschelli picks pears for her Pan Roasted Chicken and Pear Slaw, while Sunny Anderson pays homage to Brussels sprouts with her Copycat Sweet and Sour Brussels Sprouts. Geoffrey Zakarian tips his hat to kale for his Cavatappi with Sausage, Kale and Mushrooms. Chef Carla Hall stops by to chat about all things Halloween and share her essential squash tips, and finally Katie Lee Biegel gives butternut squash a makeover with her Butternut Squash, Apple and Cranberry Crisp.

Honey-Glazed Brussels and Ricotta Crostini

Video | 03:38
Trisha Yearwood creates a glaze of honey, balsamic vinegar and red pepper flakes to add sweet heat to this crunchy appetizer.

Ultimate Cordon Bleu

Episode | From: Tyler's Ultimate
Tyler shares tips from culinary school on achieving the perfect stuffed chicken breast. Today's Chicken Cordon Bleu is filled with prosciutto and gruyere cheese. With Roasted Chicken Jus, Bacon and Brussels Sprout Hash and Cranberry Chutney.

Sauteed Salmon and Bacon Tournedos with Brussel Sprouts, Hedgehog Mushrooms and Sauce Chateaubriand

Recipe | Courtesy of Culinary Institute of America
Total Time:
3 hours

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