Ree Drummond's dad has retired after 45 years in medicine, so she's bringing him a celebration meal with all of his favorite foods. There's luxurious, slow-cooked Burgundy Beef Stew, creamy Cheese Grits Casserole and super-tasty Blistered Green Beans with a surprise ingredient. Then, adorable Mini Chocolate-Cherry Bundt Cakes to top it all off!
Molly Yeh is hosting a Halloween party for all her friends and their little monsters! She makes some spooky treats for her guests, including cheesy Ghost Hand Pies with Honey Dijon dipping sauce and Broccoli FrankenTots with Lemon Garlic Mayo. There's a cauldron of creamy Pumpkin Risotto, and for dessert, she bakes a chocolatey Matcha Monster Bundt Cake.
Damaris Phillips is throwing a fancy white party to celebrate summer, with elevated party food made from spectacular pale ingredients. The menu starts with a pizza, topped with roasted and shredded chicken breast, slathered with homemade peach jam and topped with brie. For dessert, her Orange Blossom Bundt Cake with White Chocolate Ganache is as easy to make as it is glorious to taste.
It's 'Chow' time at the Neely household! Pat and Gina are gearing up good because their brothers are stopping by for dinner. They're making Fish & Chips w/Gina's Spicy Tarter Sauce. They're creating a colorful side dish, Neely's Rainbow Cole Slaw. For dessert they're whipping up a one pan wonder, Coconut Bundt Cake w/Pineapple Glaze! So get ready to 'Chowdown,' this is one feast you won't soon forget!
Nancy Fuller is hosting a tea party for her granddaughters, full of hats, gloves and tasty treats: Salmon Wellingtons, Broccoli Salad with Goat Cheese, and Individual Pistachio Bundt Cakes with Lemon Curd Filling. Her friend, Food Network's Lorraine Pascale, joins in the fun by making Bacon Cheddar Straws, then shares her tea expertise as they head to the local tea shop to make their own Special Tea Party-Inspired Brew.
Kardea Brown is packing up a Mediterranean-inspired lunch to meet with her friend for a puppy play date at the dog park! She's grilling up a Chicken Shawarma Gyro and serving it with a delicious Couscous and Chickpea Salad. For dessert, Kardea adds a twist to her Bundt Pan Baklava and creates a refreshing Raspberry Ouzo Fizz. She even whips up Peanut Butter Pup Cakes for the doggies to enjoy!
This dessert is part chocolate cake, part flan and 100 percent mind-blowing. Grab your Bundt pan and join Lasheeda Perry as she creates a decadently delicious two-in-one dessert.
Snuggle up with Unwrapped as host Marc Summers takes a look at foods that make you feel good! First, watch how Schwan's delivers the ultimate comfort food right to your front door. Then, meet Sister Schubert to find out what makes her rolls so rich, and sail over to Popeye's for a bite of their famous fried chicken! Next, we'll see the sweet side of Hershey's chocolate, and discover why Celestial Seasoning's Sleepy Time Tea really lives up to its name! Finally, Nothing Bundt Cakes is bringing this classic cake back in a big way!
Ree Drummond is making a selection of easy and impressive appetizers. First, stunning no-fuss Tex-Mex Sausage Balls are paired with an amazing dipping sauce. Then, Ree prepares Crostini Two Ways -- with delicious Gorgonzola and Prosciutto and perfect Roasted Pepper and Parm. Next, shortcut Mini Lemon Raspberry Bundt Cakes with a beautiful pink frosting are elegant and effortless. Finally, Ree cooks up juicy Ribeye Bites with Horseradish Mustard Aioli that packs a punch.