Sunny's getting in touch with her inner artist as she reimagines the all-American meal. Her spicy ketchup punches up pork burgers and homemade root veggie fries. Plus a peaches and cream dessert in cookie form!
Professional chefs and home cooks compete for cash in this high stakes burger battle, as judges Graham Elliot and Daphne Oz try to separate the pros from the amateurs. After a shocking elimination, the remaining competitors must cook their best dishes using tropical fruit.
The Delkwood Grill in Marietta, Ga. is a family-run joint with an aging clientele. Owners Dawn and Paul desperately need younger customers to keep their doors open, but they haven't changed a thing in decades in an attempt to honor their father's legacy. On top of that, there's a major sports stadium opening nearby that will bring new crowds. Enter host Monti Carlo and her team of elite Yelp reviewers, who use hidden cameras to uncover flavorless food and overcooked burgers. Monti sends the kitchen to burger school, but will the Delkwood follow her advice in order to entice both the stadium crowd and the younger generation?
Tyler Florence gives the five remaining food truck teams a terrifying gator challenge in Fort Myers, Fla. They have to step up their game with a burger that takes creative risks and face a secret chef judge. One team breaks away from the pack to sell in an unexpected location, but the move could end up sending them home.
Sunny celebrates summer with a batch of her famous stuffed cheeseburgers. Come hungry, there are also Plantain Chips and a Bananas Foster Shake on the menu!