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Burgers and Dogs

They're as all-American as baseball, Fourth of July and "The Star-Spangled Banner." We're talking about BURGERS AND DOGS! Sunny Anderson, Aarti Sequeira, Michael Chiarello and Adam Gertler showcase their best hamburger and hot dog creations. We've got a giant burger weighing in at three-and-a-half pounds, a melt-in-your-mouth Patty Melt Muffaletta and hot dogs like you've never seen -- or tasted -- before!

Tuna Nicoise Burgers with Roasted Garlic-Tomato Aioli

Recipe | Courtesy of Bobby Flay
Total Time:
1 hour 55 minutes

Juicy Lucys

Recipe | Courtesy of Steve Jackson
for Food Network Kitchen
Total Time:
30 minutes

Parkette's Famous Kentucky Poor Boy

Recipe | Courtesy of Moe Kaplan
Total Time:
15 minutes

Best. Burger. Ever.

Episode | From: Best. Ever.
Americans love hamburgers, and you'll love the best-ever burgers we discovered at restaurants across the country. In Atlanta, a double cheeseburger is so exclusive that only a few dozen are served each night and in the most talked about burger in New York is sandwiched between something usually found in soup. There's a burger served on a bed of freshly-cut fries and topped with everything but the kitchen sink, a cheeseburger stuffed with cheese that melts right out of the patty and burgers that will make you forget they don't have beef. They're the Food Network's best ever burgers.

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