In Cathedral City, California, Chef Michael Symon gets an eye-opening experience from a super spicy burger that uses raw habaneros, fried serranos and ghost pepper cheese.
Rachael Ray takes on the classic burger and fries combo and gives it a south-of-the-border twist. The secret to her flavorful Mexi-Mac Burgers and Waffle Fries with Taco Sauce is the mix of chorizo sausage and ground beef, and she uses a few spices to turn frozen waffle fries into a zesty side.