.jpg.rend.hgtvcom.126.196.suffix/1789013089131.jpeg)
FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (263)
- Bobby Flay (89)
- Rachael Ray (83)
- Ree Drummond (47)
- Guy Fieri (38)
- Sandra Lee (34)
- Robert Irvine (32)
- Sunny Anderson (32)
- Katie Lee Biegel (29)
- Jeff Mauro (25)
-
Show
- Diners, Drive-Ins and Dives (184)
- The Kitchen (65)
- 30 Minute Meals (64)
- Burgers, Brew & 'Que (62)
- Food Paradise (48)
- Carnival Eats (47)
- Guy's Grocery Games (42)
- The Pioneer Woman (32)
- Food Network Specials (25)
- Man v. Food (17)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 2,971 - 2980 of 4,679 results for burgers
From Heatwave to Heartland
Episode
| From:
Carnival Eats
Pleasanton, Calif., is home to the Alameda County Fair, and some mouthwatering Carnival Eats. Noah Cappe gets his hands on the Caliente Curls and Chile Relleno Dog, and meets fried-food royalty who prepares his world famous Mac and Cheese Bacon Burger. Next, Noah arrives in Iowa for a stomping good time with Reverend Tom and his Cowboy Beans: The Sunnyside Burger looks on the bright side, while the Tropical Tantalizer tickles taste buds.
Fast Food Face-Off
Episode
| From:
Guy's Grocery Games
Guy Fieri challenges four fast food-loving chefs to recreate fast favorites like burgers, tacos and Chinese takeout. First, the chefs battle with their budgets to make their best burger and side. Then they race the clock to make an Asian takeout staple, and the final challenge is a Mexican takeout-style dinner. The chef who shows they know fast food better than the others will go on a shopping spree worth up to $20,000.
Where to Eat in Memphis
Photo Gallery |
26 Photos
Burger Smackdown
Episode
| From:
Easy Entertaining with Michael Chiarello
It's another faceoff between the Italian Stallion, Michael Chiarello and the Ragin' Cajun, Jan Birnbaum. The challenge this time? We're going all American with a contest to make the best burgers ever. Gentlemen, start your grills!
Gameplan
Day Before Party:
Put 2 ½ cups of water in bowl, with salt, and lemon juice for Poached Peaches Della Nonna.
Cut vanilla beans in half for the boiling water.
Peel peaches and poach for 4 or 5 minutes.
Cut potatoes into 6 wedges for steak fries.
Put potatoes in cool water, with salt and bring to boil.
Remove peaches and let cool.
Put pint of raspberries and poaching liquid into a blender and puree. Strain.
Mix hamburger meat with olive oil, and pre-peeled roasted garlic pieces. Cover with plastic wrap and place in fridge.
Toss potatoes into mix of olive oil and barbeque spice.
2 Hours Before Party:
On a pre-heated pan place potato wedges into a 450 degree oven for 20 minutes.
Cut up portabella mushrooms and put in pan with 6 tablespoons of olive oil.
Mix Dijon mustard, garlic paste, thyme, salt, pickle juice, pickles, and peppers for a condiment.
Add a ¼ cup of shallots, 2 tablespoons of sliced garlic, and two teaspoons of thyme, salt, and pepper. Add a cup of red wine.
Toss in a ½ cup of parsley.
Cut onions. Marinate with balsamic vinegar, olive oil, salt and red wine.
Mix hamburger meat with tobassco sauce. Mold into patties.
At Party:
Put hamburgers and onions on grill. Baste hamburger with garlic oil.
Top burger with blue cheese.
Mix Wet n’ Slippery.
Top burger with condiment and sautéed mushrooms.
Top burger with onions.
Eat and Enjoy!
Cheeseburger Monkey Bread
Video
| 00:58
A favorite sweet treat gets a savory makeover with a cheesy burger filling and a special sauce for dipping.
Kardea's Pimento Cheeseburger
Video
| 01:04
Kardea Brown shares the recipe behind her jumbo, Pimento Cheese-Stuffed Burgers, and her brothers help on the grill.
