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Showing 2,951 - 2960 of 4,679 results for burgers
More Chains Remove Onions From Menus Over E. Coli Concerns
Article
No illnesses beyond McDonald’s have been reported, but KFC, Pizza Hut, Taco Bell and Burger King are taking the step at some locations out of ‘an abundance of caution.’
Sunny's Quick Bolognese
Video
| 02:48
Sunny Anderson makes the fastest Bolognese sauce ever by using precooked burger patties and pizza sauce, which adds complexity and flavor to her pasta dish without the extra simmer time.
30-Minute Surf and Turf
Episode
| From:
30 Minute Meals
Rachael makes a fun new take on surf 'n turf. Bacon Wrapped Asparagus Bundles; Sirloin Burgers on a Bed of Lettuce with Grilled Shrimp and Horseradish Chili Sauce.
Brrrooklyn Barbecue
Episode
| From:
30 Minute Meals
Rachael Ray shares a barbecue meal you can make any place, any time. With recipes for Brooklyn Barbecue Chili Burgers With Oil And Vinegar Slaw; Smoked Paprika Potato Wedges
Best of the Midwest
Episode
| From:
Food Paradise
From seriously saucy barbecue sandwiches to nachos on a pizza and the perfect burger for Dirty Dancing, these restaurants serve up some of the best dishes in America's heartland.
Viva Las Vegas
Episode
| From:
Food Paradise
From a spiked milkshake topped with a campfire's worth of s'mores to a sushi-stacked burger on fried rice buns, Sin City's most over-the-top eats are explored.
Food Scientists
Episode
| From:
Guy's Grocery Games
It's a night of culinary experiments, modern techniques and out-of-this-world plating when Guy Fieri brings four food scientists to Flavortown to showcase their molecular gastronomy skills. In the first round, Guy gives the chefs the basic ingredients of a hamburger and asks them to flip it into a modern dinner. Next, the chefs must make a twist on an American classic with restrictions dictated by the Food Pyramid. Then, in the final round, the chefs can only shop in either the odd or even aisles when making their wow-worthy dish for a $20,000 payday!
Drive-Ins
Episode
| From:
The Secret Life Of
They brought a new way of dining to a generation of automobile-loving Americans. They evoke memories of poodle skirts and roller-skating waitresses. Today, you can get anything there from a juicy cheeseburger and fries to hot dogs, crab sandwiches and even a Hawaiian plate lunch! Join host Jim O’Connor as he drives his way to Dallas, the city where they all started, to New Jersey for a drive-in where crab sandwiches are all the rage and to the far reaches of Waikiki Beach where a local drive-in serves hamburgers next to ahi.
