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Roasted Red Pepper Sauce

Recipe | Courtesy of Robin Miller
Total Time:
20 minutes

Sweet and Sour Chicken Sandwich

Recipe | Courtesy of North Bar
Total Time:
25 minutes

Chili

Video | 09:07
This is the quintessential, totally classic way to make chili. We used ground beef, kidney beans and the perfect blend of spices. Chances are, you have everything you need already in your pantry.

Frisco's Carhop Diner

Video | 06:58
Foodgod surprises Kris Jenner with a trip to Frisco's Carhop Diner, where they indulge in onion rings, French toast and a brownie sundae before Foodgod reveals a surprising talent.

Incredible Edible America with The Dunhams

Show | Mondays 10|9c
Comedian Jeff Dunham and his wife, Audrey, take viewers on a food tour of the nation, seeking America's most unbelievable eats, including a $777 burger, ice cream served in a doughnut cone, and a 27-inch cheesesteak piled high with everything but the kitchen sink. Jeff and Audrey will celebrate America's culinary awesomeness and meet the masterminds behind these incredible eats!

Hungry for the Paris Olympics? Here’s How Some of Your Favorite Chains Are Celebrating

Article
From a Red Robin burger that’s as heavy as an Olympic gold medal to Parisian-themed Krispy Kreme doughnuts, there are so many delicious ways to get pumped.

Ketchup: Is It Healthy?

Article
Ketchup goes with just about everything—French fries, eggs, hash browns, burgers, deli meats...the list goes on and on. But is this red condiment good for you?

Josh Capon

PROFILES
Josh Capon is the executive chef/partner behind downtown NYC favorites Lure Fishbar (NYC + Miami), B&B Winepub, El Toro Blanco and Bowery Meat Company, in addition to Bash Burger at Citi Field. His interest in the culinary arts was cultivated from an early age with memories of home-cooked meals at family gatherings and various jobs held in the food service industry. He has appeared on numerous television shows, including Spike TV’s Frankenfood, The Chew, Rachael Ray Show, CBS Early Show, TODAY and Food Network. Josh currently resides in New York City with his family and enjoys cooking with his two kids, Amanda and Max.

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