It's the Chairman's special grill battle, and New York burger master, Chef Victoria Blamey, has a beef with Iron Chef Stephanie Izard. Judges Anthony Anderson and Judy Joo decide which chef makes the grade.
Diners get down and dirty with the best street food in the country, from chicken wings that defy crispiness and pizza-topped burgers to fiery hot shrimp and fresh-from-the-sea salmon tacos.
Guy Fieri checks out three local namesake favorites: Rick's in Idaho for pork chops with polenta; Nic's In Oklahoma City, a local legend for onion burgers; and Pam's in Seattle, serving classics from Trinidad.
Join Host George Duran as he takes a look at the origins of bar food from olives and porridge in Ancient Rome to America's endless varieties today: burgers, tapas, buffalo wings and more!