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Healthy Sandwiches, Minus the Bread

Photo Gallery | 11 Photos

30 Essential Summer Foods

Photo Gallery | 1 Photos

Kotopita

Video | 02:18
Guy rolls into Nashville, Tennessee, to check out Athens Family Restaurant, a Greek spot that serves Kotopita, a creamy chicken and vegetable breakfast pocket made with flaky phyllo dough.

I Tried Shake Shack's New West Coast Menu

Article
Here's my honest opinion.

Labor Day

Savor the end of summer with an all-star Food Network potluck, plus steaks, burgers on the grill and fruit crumbles.

Boston: The Baked Goods Are Coming!

Episode | From: Baked
Tom Papa visits the brash and brainy cities of Boston and Cambridge to find their best baked goods. Steps from Harvard, he learns how to make a lobster roll served on a jet black bun at Pagu, and he finds hamburgers and buns that are so decadent that only 18 can be made each night! At Maria's Pastry Shop, Tom helps bake massive, flaky, cream-filled pastries called lobster tails, and then he heads to Santarpio's Pizza to bake Italian bread and grill hot Italian sausage. Finally, Tom learns the secret to perfect pie crust from a Harvard-educated baker and helps her craft her take on everyone's favorite toaster pastry.

Name That Cook

Guy Fieri checks out three local namesake favorites: Rick's in Idaho for pork chops with polenta; Nic's In Oklahoma City, a local legend for onion burgers; and Pam's in Seattle, serving classics from Trinidad.

Street Eats

Episode | From: Food Paradise
Diners get down and dirty with the best street food in the country, from chicken wings that defy crispiness and pizza-topped burgers to fiery hot shrimp and fresh-from-the-sea salmon tacos.

Izard vs. Blamey

Episode | From: Iron Chef America
It's the Chairman's special grill battle, and New York burger master, Chef Victoria Blamey, has a beef with Iron Chef Stephanie Izard. Judges Anthony Anderson and Judy Joo decide which chef makes the grade.

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