Hear ye, hear ye! Host Noah Cappe ventures to the Brevard Renaissance Fair in Melbourne, Florida, to sample masterful medieval dishes delicious enough to satiate the biggest giant. First, there's the Dragon's Egg -- a fiery red take on a scotch egg -- Her Majesty's Mac -- a macaroni and cheese made for a royal palate -- and Fluffy Trolls -- a cotton candy-wrapped pickle. Plus, Noah heads to Cathedral City, California, for the Taste of Jalicso Festival which celebrates Mexican heritage, culture and food! On the menu is the Chorizo Pina Smash Burger, a pineapple-injected chorizo burger, and the Poblano Popper Fried Chicken, a chicken sandwich with a creamy, spicy kick. Noah also visits the Coastal Carolina Fair for the Bacon Jalapeño Corn Puppies and the Chicken Mac Queso-rito.
Eddie Jackson welcomes six spectacular chefs to the summer house for the ultimate all-American showdown. First up, the chefs have 30 minutes to whip up their best backyard burger and each chef must randomly choose a cooler with an ingredient to use in their dish. Judges Damaris Phillips and Jamika Pessoa are joined by the Grill Dads, Mark Anderson and Ryan Fey, to choose the best backyard burger, and the winner receives a key advantage in the next round. In round two, the chefs make another quintessential American summer food -- hot dogs! They have 60 minutes to create one fully loaded hot dog and one fully unexpected hot dog. In the end, the judges will send one chef home for the summer, while the rest continue on in pursuit of the $25,000 grand prize.