Guy Fieri unleashes Noah Cappe, Jet Tila and Tiffani Faison on New Haven, Connecticut, where they embark on a fun-filled journey to sample the most amazing food in the city's most acclaimed restaurants. They hit all the highlights, from burgers and hot honey pizza to hot chicken and empanadas, ultimately choosing one dish each to set before Guy's panel of esteemed judges.
Chef Bobby Flay's proving there's more to grilling than just burgers and hot dogs. His light and healthy menu features Grilled Halibut finished with a flavorful drizzle of citrus-brown butter vinaigrette, a versatile grilled veggie and bread salad tossed in an herb dressing and crunchy chilled green beans with a basic vinaigrette. And to get the party started -- blackberry-flavored shooters!