Casey Webb's appetizing adventure lands him in Washington, D.C., for shepherd's pie at a political culinary institution, a Korean fried masterpiece and Hamilton's second-most-famous duel -- a challenge consisting of more than 3 pounds of burger and fries.
Hey kids say the darndest things, but they're really cookin' Tonight we'll answer viewers' mail with Kicked Up No Bake Nachos, Awesome Little Burgers, Ya Gotta Love It Squid Linguine, and Strawberry Banana Trifle. Special musical guests?.Play.
Americans love beer, so Al travels the country in search of colorful brew pubs, and the people that run them. We'll learn all about microbrewing and boutique beers, and find out why nothing goes better with chicken wings and burgers.
From the microwave to the fast food burger, they are the inventions and inventors who changed the way we eat, cook and shop. Host Bobby Rivers counts down the food innovations none of us can imagine ever living without.
Casey Webb travels to Minnesota's largest city, where he tries a legendary burger that's become a regional icon, noshes on a gigantic brunch meal served with its own food Ferris wheel and takes on a massive four-pound banh mi behemoth.
Get ready to feast on some truly extraordinary dishe including Emeril's Cochon De Lait, Springrolls with Satsuma-Honey Mustard Dipping Sauce, Smoked Salmon and Crisp Potato-wich, American Caviar, Fishing Fa Frank Burger, and Emeril's Creamy Lemon Icebox Pie.
Every Week, Will Cass plays poker with his childhood friends. He's considered the cook of the crowd and wants to come up with some new creatives ideas. Tyler helps him make Teriyaki Chicken wings, Roasted Chicken Nachos and Horseradish Burgers.
Tyler teaches Lisa how to make a fool-proof, crack-free cheesecake, topped with delicious fresh blueberry sauce. Next, Denise runs a daycare center out of her home and Tyler helps Denise make ""Kid-friendly"" Tuna Burgers and Double Fried French Fries.
Join Joey as he checks out the Sutter Home Build a Better Burger Contest. Next, he tours Copia with Robert Mondavi and checks out CIA. Joey checks out other spirits at Domaine Charbay and learns about French Oak Barrels at Seguin-Moreau.
Celebrate a patriotic holiday or a returning soldier with this all American outdoor summer meal. It’s got grilled red wine burgers, creamy white potato salad and fresh blue blackberry tart in a menu that does everything but stand up and salute the flag!