caesar salad recipes | Food Network

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Grilled Caesar Salad with Yellow Miso

Recipe | Courtesy of Food Network Kitchen

Total Time:: 30 minutes

Grilled Romaine Caesar Salad

Recipe | Courtesy of Kardea Brown

Total Time:: 25 minutes

Valerie Bertinelli is developing some new, foolproof recipes for her website. She makes a batch of Savory Breakfast Muffins and Kale Caesar Salad with Crispy Garlic and Oregano Topping. Valerie also prepares Pork Tenderloin Steaks with Mustard Herb Sauce and a dessert of Triple Berry Cream Cheese Shortcake with Whipped Cream. Photographer Kari Hendler comes over to take photos for the website -- and do a little taste testing!

Yotam Ottolenghi

Episode | From: Be My Guest with Ina Garten

World famous chef, cookbook writer, and restaurateur Yotam Ottolenghi joins Ina Garten for a fun-filled day at the barn. Ina welcomes him with Coconut Cupcakes before sitting down for a memorable conversation. Yotam shares stories from his stellar career, digging deep into his deli success, and revealing the secrets to his revolutionary and groundbreaking recipes. Then, it's a cooking lesson for Ina when Yotam takes over in the kitchen to show how to make Traybake Chicken with Caesar Salad, a unique take on the classic recipe.

Chicken Caesar Crouton Cups

Video | 00:57

A classic salad undergoes a buffet-ready makeover with these crispy crouton cups.

Ree Drummond's Caesar Salad with Shrimp

Video | 04:21

Ree Drummond changes the flavors and presentation of a classic, using shrimp and romaine lettuce cut into quarters instead of shredded.

Bacon-and-Egg Caesar Salad

Recipe | Courtesy of Food Network Kitchen

Total Time:: 30 minutes

Steakhouse Dinner

Episode | From: Alex's Day Off

Alex brings the entire experience of dining at a steakhouse into her home on her day off. It starts with a 2-inch porterhouse steak grilled to a crispy golden brown and topped with oozy maitre d butter. Alex twists the classic Caesar Salad by grilling the romaine and topping it with crumbled blue cheese. For a side dish, she stuffs white mushroom caps with a blend of onions, garlic, and sour cream. Recipes: Porterhouse with Oozing Maitre d butter, Grilled Romaine Salad with Blue Cheese, Stuffed White Mushroom Caps.

Cookout Combos

Episode | From: The Kitchen

Sick of the same old cookout recipes? The Kitchen is mixing things up with creative and delicious combos of cookout favorites! Jeff Mauro combines two cookout staples to make BBQ Chicken Fajitas, and Sunny Anderson turns a classic dish into a go-to party snack with her Gyro Dip. Katie Lee Biegel brings the sweet and the heat with her Honey Garlic Chili Burgers and Chipotle Lime Baked Beans. Geoffrey Zakarian proves that two salads are better than one with his Caesar Pasta Salad, and Alex Guarnaschelli tries some wacky ice cream toppings.

Gift Basket of Food

Episode | From: Southern at Heart

The Phillips family has an annual tradition of making and exchanging delicious and practical gift baskets and this year, Damaris is making simple, yet impressive, pantry staples to give as gifts and uses them in recipes to feed her crew. First, her homemade Bourbon Vanilla Extract serves as the base for decadent Spoon Fudge. Her homemade Stake Sauce is the perfect stuff to pour over Prime Rib Burgers and Kale Caesar Salad is topped with Cornbread Croutons.