Guy takes some breakfast staples and re-introduces them into lunch and dinner. Recipes include Grilled Skirt Steak Hash with a Roasted Red Pepper Hollandaise that has never been so foolproof. For dessert, a Grilled Fruit Salad served with Toasted Pound Cake and Lemon Whipped Cream.
Giada has a friend who just redesigned their kitchen. The friend is having a potluck party to unveil the kitchen to friends. Giada shares her favorite potluck recipes of Campanelle Pasta Salad, Mangoes and Raspberries in Prosecco Syrup and Savory Biscotti to take to the party.
Backyard BBQ'in is something the Neelys do best, Gina and Pat are cooking up a feast big enough to feed the whole Neely clan, with recipes for Baby Back Ribs with Tropical BBQ Sauce, Drunken Peel and Eat BBQ Shrimp, Creole Potato Salad and Honey Cornbread.
Valerie Bertinelli and her buddy Faith Ford love to cook and test out recipes. Today, it's Valerie's turn, but it's just too hot to cook! She decides to keeps things cool with a deliciously decadent Lobster BLT, Quick Sweet and Savory Pickle Spears, a Classic Greek Salad, a Honey-Citrus Southern Iced Tea, and a unique recipe for Microwave Potato Chips. For dessert, she makes a fresh take on Lemon Icebox Cake.
Why just have flowers on the table when you can have them all around the table. It’s the local florist’s 20th anniversary and Ina is making a dinner to eat right in the store. It will be a transportable feast starting with Red Pepper and Gorgonzola Bruschetta, Chicken Salad Veronique served with Herb Potato Salad followed by a delicious old fashioned Chocolate Cake inspired by Michael’s grandmother's recipe.
It's back to basics on Grilling. From an elegant and easy grilled main course packed with flavor, Grilled Indonesian swordfish to a grilling master class from executive chef Joe Realmuto from Town Line BBQ who shares his recipe for BBQ sauce over skirt steak and a perfect all purpose grilling party salad Green salad with Blue Cheese Dressing. Then Ina is in the hot seat answering everyone's grilling questions in Ask Ina.
Ina takes a long walk on the beach but before she leaves she makes dinner in advance so it's back from the beach and dinner is ready. Ina shares recipes for French Onion soup wiht croutons, Goat cheese tarts, Tomato and Fennel salad, and Chocolate Orange Mousse.