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Showing 5,951 - 5960 of 7,546 results for caesar salad recipes
Big Game Day
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri has an all-star lineup of chefs cooking game day grub in his ranch kitchen. Alex Guarnaschelli serves finger foods like the classic Pigs in a Blanket and her take on New England's favorite chocolate sandwich treat, Dark Chocolate Almond Whoopie Pies. Justin Warner makes savory Smoked Cauliflower Bites with Caesar Salad Spread and breaks out the chemistry set to create Spherefied Pickle Back whiskey shots. Marc Murphy takes advantage of the wood-fired oven for a Grilled Flatbread with Wild Mushrooms and an authentic Big Paella with Chicken and Shrimp. And Eric Greenspan makes Spicy Garlic Chicken Wings with Carrot Celery Chow Chow and Blue Cheese and then slathers his melted homemade American cheese all over Chorizo Chili Potato Chip Nachos.
Seared Scallops with Sweet Potato 'Risotto' and Chanterelles Truffle-Haricot Verts Salad
Recipe
| Courtesy of Ming Tsai
Seared Shrimp Salad with Sauteed Ramps and "Pickle" Vinaigrette
Recipe
| Courtesy of Alex Guarnaschelli
- Total Time:
- 43 minutes
Grilled Octopus with a Warm Potato Salad, Smoked Paprika and Capers
Recipe
| Courtesy of Anne Burrell
- Total Time:
- 1 hour 15 minutes
Grown Up Lunchbox
Episode
| From:
Down Home with the Neelys
Pat and Gina are cooking up some grown up lunch treats. Starting with a Grilled Shrimp Po Boys with Sweet Pickle Mayo, then a classic lunchbox treat gets a recipe remix – Peanut Butter and Jelly Cupcakes! Gina makes a refreshing pineapple cooler and a delicious herbed tomato salad to round out the meal.
Triple Act
Episode
| From:
The Pioneer Woman
Ree's mom and sister are staying on the ranch for the weekend and the women are conjuring up family recipes and food they love. For dinner, a fabulous Seafood Pasta in a Foil Package with Creme Brulee for dessert, and a casual Perfect Spinach Salad and Olive Cheese Bread for lunch the next day.
Mexican Fiesta
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood invites her friends to a fun afternoon Mexican fiesta. She puts her spin on Mexican classics with recipes that include Avocado Salad, Red and Green Charred Salsa, Cheater Churros and Steak Fajitas. After some Mango-Ritas on the Rocks, the day ends with Trisha and her friends taking a swing at the pinata.
Summer Seafood
Episode
| From:
The Kitchen
Geoffrey Zakarian's Paella will impress family and friends. The hosts offer up two summer salad recipes, new ideas on dressing different lettuces, and a guide to grilling fish. Nate Berkus brings a pop-up party for those unexpected guests. Then, the hosts share how they're keeping cool this summer and enjoy a Royal Blush cocktail.
