If you have pre-cooked chicken on hand, it’s even easier. Sunday’s Garlic-Lime Chicken Breasts with Olives become a Mexican-inspired main course the next day. Later, they make their way onto a Caesar Salad.
Ellie’s in the kitchen cooking healthy versions of recipes that everyone adores. From a no guilt version of the classic Caesar salad with grilled shrimp, a mac and cheese oozing with not one but four cheeses to unbelievably delicious Carrot Cup Cakes that are slathered in velvety cream cheese frosting. With these great twists on traditional well loved favorites, a little of what you love does you good.
Start your engines because tonight Emeril's making some quick dishes to remember. He'll make a menu with a fast lifestyle in mind. Buckle your seatbelts, it's all about fast food tonight! Recipes: Grilled Chicken Caesar Salad Wrap, Pan-Roasted Lime Marinated Pork Tenderloin with Mango Salsa and Almond Rice Pilaf, Smoked Sausage, Tomato and Mushroom Soup, Fish Tacos with Roasted Tomatillo Salsa and Apple "Leaves" in Parchment. Emeril welcomes musical guest Malina Moye.
Using a variety of leaves from the garden, Jamie forms the basis of a lovely roasted peach and bresaola salad with feta and a yogurt dressing. The wood oven at Jamie s Essex home looks like Tuscany on this beautifu summer's day and the rustic Caesar salad Jamie makes in it is a perfect shared lunch.