Michael's step-by-step guide for the novice cook and first-time dinner party host, with clever tips for cooking with few pans and even less money. It's both easy and elegant. Recipes: Tri-Color Salad With Fricco Crackers and Caesar "Vinaigrette," "Lunch Bag" Swordfish With Mediterranean Tomato Sauce and Linguini, Panna Cotta With Honey.
Tyler and Jack make an easy Italian meal that'll impress anyone. Recipes include: Romaine Hearts with a Lemony Caesar Dressing; Spaghetti with Roasted Eggplant and Cherry Tomatoes.
Hugo's BBQ Shrimp with Blue Cheese Salad; Fish House's Fried Oyster Caesar Salad; Delmonico's Dry Aged Rib-Eye with Emeril's Worcestershire Sauce and Mashed Potatoes; Warm Peach Pancakes with Vanilla Bean Ice Cream and Caramel Sauce. Musical Guest: Al Jarreau.
Ming creates a tailgating feast with his favorite way to eat--with sandwiches. Panko Crusted Chicken Sandwich with Special Spicy Sauce; Teriyaki Burger with Sesame Caesar Salad and Shoestring Potatoes.
Joanna prepares a pizza night menu complete with a basil pesto chicken pizza and an arugula prosciutto pizza. She rounds out the meal with a fresh Caesar salad and a rich brownie pie.