Name: Cucumber, Grape Tomato and Dill Salad
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 2 to 4 servings
Ingredients: 1 large shallot, finely minced; 1 tablespoon Dijon mustard; 1/4 cup balsamic vinegar; 3/4 cup olive oil; 1 seedless, skinless, cucumber, halved lengthwise and cut into 1/4-inch half moons; 1 bunch fresh dill, trimmed and minced; Lightly toasted fennel seeds; 1 serrano chile, seeded and chopped; 1 pint grape tomatoes

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Recipe courtesy of Wayne Harley Brachman

Show: Melting Pot

Episode: Eastern European--Salad Show

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Total:: 25 min
Prep:: 20 min
Cook:: 5 min

Yield:: 2 to 4 servings

Ingredients

1 large shallot, finely minced
1 tablespoon Dijon mustard
1/4 cup balsamic vinegar
3/4 cup olive oil
1 seedless, skinless, cucumber, halved lengthwise and cut into 1/4-inch half moons
1 bunch fresh dill, trimmed and minced
Lightly toasted fennel seeds
1 serrano chile, seeded and chopped
1 pint grape tomatoes

Directions

Put shallot, mustard, and vinegar in a blender, and blend. With the motor running, slowly drizzle in oil. Toss cucumber and dill in the vinaigrette with fennel seeds and chile. Fold in the tomatoes.

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