Recipe courtesy of Wayne Harley Brachman

Cucumber, Grape Tomato and Dill Salad

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  • Total: 25 min
  • Prep: 20 min
  • Cook: 5 min
  • Yield: 2 to 4 servings
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Ingredients

Directions

  1. Put shallot, mustard, and vinegar in a blender, and blend. With the motor running, slowly drizzle in oil. Toss cucumber and dill in the vinaigrette with fennel seeds and chile. Fold in the tomatoes.
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