FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (729)
- Sandra Lee (110)
- Ree Drummond (89)
- Gale Gand (78)
- Giada De Laurentiis (57)
- Ina Garten (57)
- Trisha Yearwood (49)
- Molly Yeh (48)
- Rachael Ray (38)
- Bobby Flay (33)
-
Show
- The Kitchen (39)
- Cooking Live (30)
- Emeril Live (13)
- Sandra's Money Saving Meals (13)
- The Pioneer Woman (13)
- Diners, Drive-Ins and Dives (12)
- Semi-Homemade Cooking (12)
- Trisha's Southern Kitchen (12)
- Barefoot Contessa: Modern Comfort Food (11)
- Mary Makes It Easy (7)
- Ingredient
- Course
-
Dish
- Cake (1745)
- Crab Cake (114)
- Frosting (68)
- Upside Down Cake (53)
- Cupcake (51)
- Coffee Cake (48)
- Pound Cake (47)
- Bundt Cake (45)
- Ice Cream Cake (41)
- Buttercream (32)
- Recipes Only
Showing 4,111 - 4120 of 4,556 results for cake recipe
Wine and Dine
Episode
| From:
Mary Makes It Easy
Alcohol is not just a fun meal pairing, it's also a super flavorful ingredient to cook with! Mary Berg shakes things up with Wine Can Chicken that's cooked with a cocktail of dry white wine, lemon and herbs inside the bird and served with a wilted green, creamy sauce. For another boozy meal, Mary's Roast Pork with Red Wine Grape Sauce uses a dry red to complement the garlic and grainy mustard marinade. For dessert, Mary cracks open a cold one to craft a Chocolate Stout Cake. The bitter beer combined with chocolate is a recipe for delicious decadence. She tops it off with an Irish cream buttercream and a drizzle of salty-sweet Beer Caramel Sauce. Cheers!
Dog Days of Summer
Episode
| From:
The Kitchen
The Kitchen is sharing a menu of great recipes just in time for the dog days of summer! Sunny Anderson kicks it off with BBQ Salmon and Easy Salad, and Geoffrey Zakarian makes a refreshing Elbow Macaroni Salad with Pine Nuts, Lemon and Fennel. The hosts bring the heat with hot new ideas for hot dogs, including Sunny's Bulgogi Dogs and Katie Lee's Barkin' Buffalo Dogs. Chef Fabio Viviani stops by with his Italian summer staple, Bean Salad with Crispy Mortadella Bites and Mustard Vinaigrette, and then the winner of the 48th Pillsbury Bake-Off Contest, Amy Nelson, makes a Strawberry Biscuit Cake for a sweet summer treat. Finally, the gang cools down with easy ice pop ideas with only three ingredients or less.
Global Greats
Episode
| From:
The Kitchen
The Kitchen hosts recreate recipes inspired by their favorite global dishes as Sunny Anderson shares her global ingredient shopping tips and her top picks from the grocery store's international aisle. Sunny's Take Home Steak and Garlic Noodles turn last night's steak into a saucy sensation, Alex Guarnaschelli makes a crowd-pleasing Classic Penne Arrabiata, and Katie Lee Biegel's Mussels in White Wine Shallot Broth are salty and delicious. Then, Alex whips up Hoisin Sauce Noodles with Chicken, Jeff Mauro heads to the Caribbean with his Caymanian-Style Jerk Chicken, and Geoffrey Zakarian's Pistachio Greek Honey Cake is light and tangy. Plus, Sunny shows how to amp up a grilled cheese with gochujang and add an exciting crunch topping to chicken salad.
