A team of brothers battle it out against a mother/daughter duo in this family feud of comforting meals versus posh plates. Brothers Mookie Hicks, the chef and owner of a Jessup, MD. catering company, and Saoul Vanderpool, a Bronx, NY graphic designer, hope to combine their soulful style and artistic experience into a restaurant. Rachel Goldman Nason, the chef and owner of a catering company from Brookline, MA and Jane Poefcher Goldman, a Waltham, MA. nurse and event planner, try to turn their catering experience into the restaurant of their dreams. Blood bonds are tested as Rachel and Jane bicker over plans for small plates in a modern setting while Mookie and Saoul go for a progressive soul vibe. Judges include: Jason Denton, Gabriella Gershenson, and Geoffrey Zakarian.
Giada whips up a favorite meal from her catering days. She invites her former client Maxine Greenspan to visit her in the kitchen and takes a meal over to the Greenspans for dinner.
Goe behind the scenes at the Hampton Classic Horse Show in the beautiful Hamptons. We also meet the owners of The Art of Eating--a high-class catering company that only buys the best to serve the best.
Chef Jeff and the crew head to Las Vegas for their next catering assignment, a cast party for Cirque Du Soleil's KA show at the MGM Grand and a surprise 70th birthday party for Jeff's mom.
Catering takes skill and style. Today, join Sara and the professionals to learn what 'canapes for 300' actually means! Seared Coriander and Feugreek Crusted Tuna; Coriander Seared Squab with Fava Beans, Morels and Brussel Sprouts, Quinoa with Porcini Mushrooms
Join Host Bobby Flay for a behind the scenes look at the amazing and surprising food surrounding professional basketball games. From the locker-room catering, to pressroom food, to the lavish skyboxes&hot dog vendors, it's all in this hour-long special.