Giada goes to a posh nightclub in Hollywood for a party celebrating actor and poet Michael Madsen’s new book. The catering team has two days to prepare a difficult eight-course tasting menu. When 150 discriminating guests arrive for this Hollywood book bash, will it live up to their high expectations?
When her good friend asks for help catering a party at her clothing store, Giada jumps at the chance to mix her two favorite things - food and fashion! She prepares a glamorous spread of bite-size beauties that are all super simple to make. Elegant crab salad in endives, colorful mini Italian clubs, bold espresso brownies, and more.
Giada is invited behind the scenes of a Grammy after party that was several months in the making. Things have to be unforgettably elegant and over-the-top gourmet. There s a menu of more than 70 items. The catering team from Along Came Mary Productions will have their hands full trying to pull off one of the largest
Emily has always dreamed of an outdoor wedding at her parents' lakeside home, and wants Scot to take it over the top. But with a family friend catering, a sister who is more of a bridezilla than the bride, and rain on the way, Scot must face challenge after challenge to bring the Glama to this down home affair.
The crew gets ready to return back to their lives and prepare for their departure from the Chef Jeff Project. The importance of family is carried into the final episode when the crew gets a catering assignment for some VIPs and is surprised to find out that it's their family and mentors they've been cooking for!
Join Giada as she travels back to 1965 to celebrate the 40th anniversary of one of television’s longest running shows. The catering team is in a race against time. Watch the event design team as they transform an ordinary building into a 1965 airport terminal. With 1000 guests including daytime TV brightest stars, the team is hoping for glowing reviews
Giada lends a hand in preparing a lavish benefit gala at an airport hangar. Seven hundred guests are in for a spectacular meal, including a showpiece salad, corn pudding soufflé, and apricot tarts. Jet fumes and noise make setting up the party at an airport difficult. But the catering team is determined to make it an evening to remember.
Giada heads to a very surprising location for a high-end wedding: a car dealership. While a top New York catering crew is hard at work on a spectacular menu, construction crews struggle to get the dealership into shape in record time. Traffic jams and last minute menu changes promise to make this unusual event even more of a challenge.