Eddie Jackson is a former NFL player who is a fierce competitor both in the kitchen and on the field. Now a food truck owner, private chef and personal trainer, he is dedicated to making healthy food taste absolutely delicious. In Eddie’s world, there is no need for a “cheat” day, because his good-for-you food is packed with flavor and does not leave you feeling deprived. Eddie joined the Food Network family in 2015 after besting 11 of his fellow finalists on Food Network Star. In 2016, Eddie joined Iron Chef Alex Guarnaschelli in mentoring eliminated Star hopefuls through a six-week competition on Star Salvation. He's the host of Eddie Jackson's Game-Day Playbook and Eddie Jackson’s Fitness Playbook on FoodNetwork.com.
Iron Chefs Morimoto and Michiba join Gordon to invade the Rye, NY, home of the Linehans. The chefs whip up Potato Dumplings, Beer Battered Chicken, Potato Noodles,Quiche and Frozen Fish Stick Sushi. With music from accordionist Yuri Lemeshev.
Chef Jeff Henderson chronicles his amazing journey from a life of crime on the rough streets of South Central, LA to his days in prison, where he discovered his passion for cooking, which led him to eventually become the executive chef at Café Bellagio in Las Vegas, to his latest endeavor helping at-risk youth realize their potential in the kitchen.
Visit the home of a renowned pastry chef, Emily Luchetti, who designed her kitchen both for baking and entertaining. We'll also tour a new kitchen with truly historic roots.
Emeril and special guest Chef Charlie Trotter kick up some favorite dishes. Barbecued Shrimp with Rosemary Biscuits; Duck and Wild Mushroom Gumbo; Chocolate Pudding Cke with Coconut Ice Cream.
Salmon is a lot of things, but crispy is a new way to do it! Chef Justin Chapple sears these guys skin-side down until a golden crust forms. The sweet and tangy citrus and avocado salad served alongside makes for the perfect pairing!
Breakfast oatmeal that tastes like dessert with half the guilt! Chef Jackie Rothong puts love into every part of this recipe, and it definitely shows when you taste it. In a hurry? Not to worry! You can transform this dish into overnight oats easily.
These thin cheese crisps baked with pepperoni are a great way to get that savory pizza flavor you crave, without the carbs. Chef Elena Besser cuts the pepperoni into adorable heart shapes - but you could make them any shape you want for any occasion.