cheesecake | Food Network

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Comfort Cooking with Ma

Episode | From: Delicious Miss Brown

Ma's coming by for dinner, so Kardea Brown is cooking up some of her favorite comfort food classics, including Carolina Smothered Chicken with Creamy Mustard Sauce, Wild Rice with Mushrooms and a Roasted Broccoli Salad. Last but certainly not least, she puts a comfy twist on a Southern classic with her Sweet Potato Cheesecake.

Glenda's Birthday Costume Party

Episode | From: Trisha's Southern Kitchen

The only person who loves a costume party more than Trisha Yearwood is her friend Glenda. To celebrate Glenda's birthday, she and Trisha are cooking up a few dressed-up party food dishes for their special costume party. On the menu: Warm Feta Artichoke Dip, Shrimp Croquettes with Green Peas, and Chocolate Chip Cheesecake Bars.

Reinvented Classics

Episode | From: The Best Thing I Ever Ate

Imagine a dish that tastes like Eggs Benedict but doesn't look anything like it, or fish tacos turned inside out! Or how about a creamy cheesecake that comes on a tree? In this episode Giada, Tyler Florence, Robert Irvine, Ted Allen and others reveal their favorite CLASSIC dishes that have been REINVENTED into something extraordinary.

Blue Cupcakes

Recipe | Courtesy of Julia San Bartolome

Total Time:: 2 hours 30 minutes (includes cooling time)

1 Review

Pour On Some Love

Episode | From: The Kitchen

The Kitchen is sharing delicious recipes for a saucy Valentine's Day meal. Jeff Mauro sears up steaks to pair with Sunny Anderson's Easy Red Wine Peppercorn Sauce and Geoffrey Zakarian's Bearnaise Sauce. Geoffrey makes his Roasted Potatoes with Warm Blue Cheese Sauce as the perfect side dish, and Jeff shares a saucy dessert with his Butterscotch Sauce Sundae. Sunny, Jeff and Geoffrey work together on Katie Lee's Spicy Lobster Pasta and then make a romantic Melting Heart Cake. Geoffrey also shakes up a Chocolate Blood Orange Martini, and the hosts play a match game with cheese and chocolate pairings.

Brittanny Anderson

Video | 04:59

Bobby Flay invites culinary dynamo Chef Brittanny Anderson to take on his Titans in battles of chicken, paprika, zucchini and Parmigiano Reggiano.

Season Eatings

Episode | From: The Kitchen

Emeril Lagasse stops by to make a holiday Rack of Lamb with Apple Mint Puree, then take holiday parties up a notch with Katie Lee's Christmas Tree Cheese Ball and Marcela Valladolid's Snowman Cheese Ball. Plus, two ways to serve ham for the holidays, the quickest tricks to create a classic Yule Log Cake, and new tips on how to decorate a store-bought gingerbread house. Geoffrey Zakarian warms everyone up with Peppermint Hot Chocolate while carolers amp up the holiday spirit! Mentioned in this episode: Holiday Cheese Balls Gingerbread House Yule Log Hacks

Cooking for Jeffrey: Pizza Pronto

Episode | From: Barefoot Contessa: Modern Comfort Food

It's a Barefoot backyard cooking adventure, as Ina Garten's husband, Jeffrey, takes a pizza making class in a fabulous food truck! He learns to make a White Pizza with Zucchini, Charred Red Onions and Garlic Ricotta, while Ina prepares a platter of Arugula with Prosciutto and Burrata and a Limoncello Ricotta Cheesecake to go with it.

Steaking Their Claim

Episode | From: Chopped Canada

Frog legs and cookies get things hopping in the appetizer round, as these four chefs face off. Cherry cheesecake raises the "steaks" in round two as one chef finds a new and inventive use for a toaster! Ultimately, one chef is no "matcha" for the other as paneer and elderflower liqueur take center stage in round three.

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Showing 1,501 - 1510 of 2,043 results for cheesecake