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Rosh Hashanah Rowdy Good Fun

Episode | From: Girl Meets Farm

Molly Yeh hosts a Rosh Hashanah dinner on the farm with some crave-worthy Jewish favorites! She makes her savory Challah Donuts with Squash Jam and Herby Cheese, tender Preserved Lemon Brisket and schmaltzy Shallow Fried Potatoes with Lemon, Dill and Scallions on the side. For dessert, her moist Honey Whiskey Cake cloaked in sugary glaze celebrates a sweet New Year!

Spring Sensations

Episode | From: The Pioneer Woman

Spring is in the air, and Ree Drummond celebrates the season with a light and lovely Angel Food Cake with Rosé Berries. Then, she has two seasonal one pan wonders: an impressively easy Mushroom and Asparagus Oven Risotto and an epic, crisp and gooey Spring Grilled Cheese. Finally, Ree makes Mini Cauliflower Pizzas for a fresh spin on a favorite.

Panini Pinching

Episode | From: Ten Dollar Dinners

Melissa d'Arabian prepares one of her favorite sandwiches, the classic Cubano. Featuring roast pork, sliced ham, swiss cheese, and Melissa's homemade Quick Garlic Pickles. A cup of Black Bean Soup makes a quick yet delicious accompaniment. For dessert, another of Melissa's favorites: homemade Angel Food Cake, dressed up with toasted coconut, fresh orange segments, and a spoonful of sour cream.

From Strawberry to Silver Dollar

Episode | From: Carnival Eats

The Brandywine Strawberry Festival in Pennsylvania is home to "The Colossal" a crab cake/roast beef combo that has host Noah Cappe going wild. Other favorites at this annual celebration include The Sizzler, the Chicken Parm'wich and Strawberry Kettle Corn. Then Noah heads to Chico, CA for the Silver Dollar Fair, where he strikes gold with the Sinfully Sweet Spicy Cheese Pretzel.

Gravy and Gratitude

Episode | From: Valerie's Home Cooking

Valerie Bertinelli loves classic Thanksgiving dishes, but decides to mix it up by putting new twists on traditional favorites. She previews the recipes for the big holiday for some friends, including Turkey Roulade with Cranberry Citrus Stuffing and Pan Gravy, Root Vegetable Gratin, Succotash Salad, a Cream Cheese Log with Sweet and Spicy Cranberry Relish, and for dessert, a delectable Pumpkin Love Cake.

Vallery's King Cake Class

Video | 24:18

Vallery Lomas bakes up her version one of her favorite Louisiana traditions filled with sweet and decadent raspberry cream cheese.

Midwestern Food Taste Test

Video | 05:41

Food Network staffers sample five traditional dishes from the Midwest.

Cocktail Party Bites

Episode | From: Southern at Heart

For their joint birthday party, Damaris throws the ultimate karaoke party with her best friend, Sam. Damaris makes easy appetizers and set-it-and-forget-it foods to keep the prep simple for her own party! While Sam sets up the singing lounge, Damaris cooks up Fish Taco Bites, Cheesecake Lollipops and Butter Bean Hummus.

Tropical

Episode | From: Sugar Rush

At Barton G’s in Miami, Warren Brown helps Chef Renaud Gonthier construct a four-foot-tall chocolate volcano fountain. Ron Viloria of Tiki’s Grill & Bar in Honolulu builds a Polynesian outrigger canoe out of chocolate, and Jill Inforzato of Hula Girl in Ocean View, Hawaii, whips up colorful tropical cheesecakes.

Make-Ahead Meals

Episode | From: Trisha's Southern Kitchen

Nothing makes entertaining easier than a good make-ahead meal. After Trisha ropes her sister Beth and friend Ann into attending a hip hop dance class, they head back to Trisha's for an oven ready meal. On tonight's menu: Baked Spaghetti Pie, Spinach Salad With Garlic Dressing and a Cheesecake With Fresh Strawberry Sauce.