It's a Barefoot backyard cooking adventure, as Ina Garten's husband, Jeffrey, takes a pizza making class in a fabulous food truck! He learns to make a White Pizza with Zucchini, Charred Red Onions and Garlic Ricotta, while Ina prepares a platter of Arugula with Prosciutto and Burrata and a Limoncello Ricotta Cheesecake to go with it.
Frog legs and cookies get things hopping in the appetizer round, as these four chefs face off. Cherry cheesecake raises the "steaks" in round two as one chef finds a new and inventive use for a toaster! Ultimately, one chef is no "matcha" for the other as paneer and elderflower liqueur take center stage in round three.
Host Warren Brown gift-wraps a cake with fondant and discovers all sorts of sugar imitations. Have your meal and dessert in one at Canlis. Watch as Elegant Cheesecakes in California catches a fish cake, and pastry chef Daniel Pino creates a teapot out of sugar. Finally, Aliya Wali introduces her new line of chocolate purses and shoes
Ingrid Hoffmann gathers her family around the table to share their favorite foods at a traditional Sunday Dinner. All the best-loved dishes are served, from a Coffee and Cola Pork Loin, String Beans with Vinaigrette, and Smokey Cauliflower Mash to Cheesecake Flan, for an evening of laughter, good times and a memory-making meal.
Ree Drummond and her son, Todd, are delivering dinner to her dad and stepmom, so Ree makes an Italian meal of Creamy Chicken Cacciatore Soup, Parmesan Herb Drop Biscuits and Italian Salad with Parmesan Crisps and Green Olive Dressing. For dessert, she makes a truly decadent Dark Chocolate Cheesecake that she knows her chocoholic dad will love.
Sandra dips into her own recipe box to share some of her favorite dishes including Bacon Wrapped Artichoke Hearts, Sirloin Beef Tips and Artichokes with Wine, all served with Spicy Black Pepper Gravy. Basil Mashed Potatoes complement the dishes and an Orange-Spiced Cheesecake rounds out the meal. Plus, top it all of with an Orange Coffee Liqueur.
Molly Yeh's girlfriends are coming over for dinner so she's preparing her go-to special menu. There's going to be make-ahead sticky Rhubarb Short Ribs, a show-stopping Crispy Saffron Rice dish and a fresh side of Green Beans with Potato Chip Crunch. She then finishes the meal with a sweet treat -- Whipped Cheesecakes with Pistachio Crusts.
The competition kicks off in the pre-heat, when the 10 bakers celebrate the bountiful fruits and bright colors of the season by making fruity, tie-dye mini cheesecakes. In the main heat, the theme -- and the competition -- intensifies when the bakers are asked to incorporate fresh herbs and produce color gradients in their naked ombre cakes.
Al's going to learn how to make the perfect omelet from the king of omelets himself. We're going to St. Paul to meet a woman who makes delicious cheesecake. Swing on down to Texas for a former banker who now makes hot sauce. Last, Al's spending the day with a guy whose life is sticky and sweet.
Al's going to learn how to make the perfect omelet from the king of omelets himself. We're going to St. Paul to meet a woman who makes delicious cheesecake. Swing on down to Texas for a former banker who now makes hot sauce. Last, Al's spending the day with a guy whose life is sticky and sweet.