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Showing 1,721 - 1730 of 2,043 results for cheesecake
Minted Mango-Berry Cobblers with Chai Biscuits and Fresh Ginger Cream
Recipe
| Courtesy of Kathi Jones
- Total Time:
- 2 hours 22 minutes
A Few Good Ramen
Episode
| From:
Carnival Eats
It's nothing but hot, hot heat for Noah Cappe, who makes stops in some of the country's most sweltering states. First, Noah checks out the Florida State Fair's Temperamental Hog -- a spicy and savory funnel cake-- plus Philly Pizza Curls that dress ribbon fries with a mashup of pepperoni pizza and Philly cheesesteak. In the deserts of Tucson, Arizona, at the Pima County Fair, Noah makes a pitstop for the Truck Stop Burger piled high with roasted peanuts, bacon jam and a pink snowball cake, served with the Strawberry Shake-Up -- a sweet strawberry boba milkshake with a toaster pastry surprise. Things really heat up when Noah comes face-to-face with the Loco Elote Ramen and its spicy cheese puff dust atop grilled corn ramen. Then, there's more to munch on at Rodeo Austin with the Cajun flavors of the seafood-stuffed Swamp P'Boy and The Sunday Special that packs all the comforts of a roast dinner stuffed into a turkey leg.
Portland. . .Maine, That Is!
Episode
| From:
Road Tasted
Jamie and Bobby soak in a bit of New England hospitality by checking out quintessential Maine dishes. Jamie and Bobby are blown away by Eminger's locally famous Dessert Stuffed Strawberries. Susan Eminger takes a New York cheesecake and stuffs it inside a strawberry--and the taste is unbelievable! Then it's off to a Maine staple and favorite: Morrison's. It is here the boys dig into some traditional, straight-from-the-ocean Maine Lobster Stew. And last but certainly not least, the boys hang with Any Bouchard and her famous Whoopie Pies, a delicious soft chocolate cake with fluffy whipped icing.
Bridal Buffet
Episode
| From:
Sara's Secrets
Surprise your bridal party and guests with an elegant yet simple menu. Cheddar Chutney Tea Sandwiches; Dulce de Leche Cheesecake Squares; Shrimp Spring Rolls w/Peanut Dipping Sauce; Champagne Punch.
Gameplan
3 Days Ahead:
Bake the squares
2 Days Ahead:
Make the dipping sauce
1 Day Ahead:
Prepare the sandwich filling
Roll the spring rolls
Start the punch
2 Hours Before:
Make the sandwiches
Cut the squares
Bring the rolls to room temp.
Right Before:
Fizz up the punch
Hot and Spicy
Episode
| From:
Unwrapped
Grab a glass of water -- today's Unwrapped is hot and spicy! First, we'll set our mouths on fire with Atomic Fireballs like you've never seen before! Then, check out a hot Korean side dish that's a hot hit in America, and find out how Frank's Red Hot Sauce fills up 500 fiery bottles every minute! At Xan's Confections, a sparkly caramel has a surprise inside, and Eichten's Hidden Acres is turning up the heat with their Chipotle Pepper Gouda. Later, The Cheesecake Factory is famous for its sweets, but did you know their most popular dish is spicy?
Spring Into Action
Episode
| From:
The Kitchen
Spring has sprung in the Kitchen with delicious dishes like Jeff Mauro's Apricot Habanero Grilled Pork Chops with Green Apple Relish and Sunny Anderson's Grilled Green Beans with a Quick Chutney. Broadway star Daniel Breaker joins the hosts to create a Baked Egg Bar and serve up a Lavender Lemonade cocktail, and then Geoffrey Zakarian dishes out Orecchiette with Shrimp, Pancetta, and Fresno Chiles. Katie Lee makes a Light Lemony Berry Cheesecake with guest Clinton Kelly, who shares his recipe for a Berry Mojito. Finally, the hosts play a round of Spring Fling to clean the pantry and learn what items spoil quickly.
Hawaiian Vacation
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri's hankering for Hawaii. Chef Michael Voltaggio takes a tropical plunge with his Passion Fruit and Pineapple Cocktail before wowing us with Whipped Spam and Taro Chips Dip and crispy Kalua Pig. Chef Antonia Lofaso opens things up with Amberjack with Shiso Aioli and Tempura Broccolini before frying up some Crispy Fish Tacos with Wasabi Aioli and Cabbage Slaw. Chef Justin Sutherland simmers up a Hawaiian staple, Saimin, and a perfect Pineapple Fried Rice. Chef Brooke Williamson brings out Baked Ulu with Shrimp Head Butter and wows us with Whipped Coconut Cheesecake with Marinated Mango.
Brain Freeze
Episode
| From:
Kid in a Candy Store
Adam Gertler is tracking down the coolest frozen confections in the country. Find out how the people of New Orleans beat the heat with Snowballs - colorful shaved ice in wild flavors like Bananas Foster and strawberry cheesecake. Discover a gelato shop in Chapel Hill, North Carolina, with a full bar that shakes and stirs gelato martinis. In Nashville, Tennessee, two sisters make Mexican ice pops in flavors you won't find in the frozen food aisle. And visit the Dippin' Dots factory in Paducah, Kentucky, where they make billions of their famous ice cream beads with the help of liquid nitrogen.
One-Stop Thanksgiving
Episode
| From:
The Pioneer Woman
Ree Drummond is in the kitchen to prepare a frontier-style Thanksgiving with some of her favorite recipes, starting with Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce. Her holiday spread includes four stunning side dishes -- Broccoli Wild Rice Casserole, No-Knead Clover Leaf Rolls, Green Beans and Tomatoes, and Soul Sweet Taters. She makes the most of leftovers in Pumpkin Smoothies for the kids and a toasty Leftover Thanksgiving Panini. Festive Goat Cheese and Pomegranate Champagne Cocktails put the fizz in Ree's Friendsgiving celebration, and she wraps up her holiday preparations with her Favorite Turkey Brine, Turkey Gravy and flavorful Orange Rosemary Butter.
