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Showing 1,751 - 1760 of 2,043 results for cheesecake
Summer on the Ranch
Episode
| From:
The Pioneer Woman
It's summer on the ranch, and Ree Drummond is making some simply delicious seasonal eats. First, there are Sausage and Pepper Burgers, perfect for eating inside or out. Then, there's a versatile Cobb Chicken Salad, served two ways, and a Chipotle Mozzarella Pasta Salad, perfect for parties, potlucks or a family dinner. To round it all off, there's fresh and foolproof Key Lime Pie Cheesecake Bars. It's summertime, and the cooking is easy!
Up Your Brunch Game
Episode
| From:
The Kitchen
The Kitchen is sharing recipes to take brunch to the next level! Katie Lee Biegel's Frozen Pistachio Latte and Jeff Mauro's Dubai Pistachio Cheesecake Coffee Cake are a match made in brunch heaven. Then, Geoffrey Zakarian's Crabcake Eggs Benedict and Sunny Anderson's Easy Huevos Rancheros Stuffed Peppers are sure to be the stars of any brunch spread. Finally, Alex Guarnaschelli's Fluffy Pancakes Suzette Style with Raspberry and Orange are the perfect sweet ending.
Stargazing
Episode
| From:
Trisha's Southern Kitchen
Growing up, Trisha Yearwood's mom would wake up Trisha and her sister, Beth, in the middle of the night to stargaze in their cow pasture. With this memory in mind, Trisha and Beth spend the afternoon making a quick and easy dinner of Bacon Wrapped Dried Apricots, Grilled Garlic Caesar Salad and Grilled Summer Veggie Pasta. After a little Lemon Blackberry Cheesecake Parfait for dessert, they head outside to watch Mother Nature's stunning spectacle.
Recipes for Success
Episode
| From:
The Kitchen
The day starts with a no-fail technique for juicy grilled pork chops and pineapple salsa, then learn how to use seasonal fruits and vegetables in a grilled summer salad. Cookbook author and blogger Shauna Sever serves up a Honeyed Yogurt Cheesecake. The hosts offer up easy substitutions when you're missing an ingredient and find out just how bad your kitchen habits are. Plus, a unique way to blend a Strawberry Daiquiri.
Doll Trouble
Episode
| From:
Halloween Baking Championship
No one is safe! Host John Henson challenges the remaining six bakers to face off in head-to-head matchups to create demon doll desserts, either Paris-Brest, baked cheesecake, or Swiss roll. Bakers with the same type of dessert face off, and the winner of each matchup is safe. Judges Stephanie Boswell, Aarti Sequeira, and Zac Young pick the overall challenge winner to receive $1,000, and the least successful baker is eliminated.
City Tailgate Favorites
Episode
| From:
Sandra's Money Saving Meals
Huddle up because Sandy Lee is throwing a money saving tailgating party that you do not want to miss! Tailgating favorites from some of the great sports cities are on the menu like Philly Cheese Steaks, Cincinnati Chili and Sandy's terrific twist on a classic dessert, New York Cheesecake Cookies! And when the game is over, Sandra Lee still has a delicious Round Two Recipe up her sleeve for amazing Chili Tostadas!
Deck Your Halls with Delicious
Episode
| From:
The Kitchen
The Kitchen is decking the halls for the holidays, starting with Jeff Mauro's affordable and impressive Porcini-Rubbed Roast Beef and two potato sides -- perfect for a holiday party! Actress Regina King stops by to help make Marcela Valladolid's Cheesecake with Pomegranate Sauce, and see how to switch up traditional party mix. Plus, DIY holiday wreaths made with household items, fresh design ideas for holiday parties, and Geoffrey's crowd-pleasing Cranberry Lemonade Punch cocktail.
Seattle Picnic
Episode
| From:
Semi-Homemade Cooking
Sandra finds the perfect setting for a picnic the gorgeous Northwest Trek Wildlife Park in Washington State, teeming with local wildlife like Moose and Caribou.
Her picnic menu starts off with Stuffed Peppadew Peppers and Asian Slaw with crispy chow mein noodles. Then, a delicious grilled steak sandwich on ciabatta bread. For dessert, Sandra's No Bake Fruit and Cheesecake Bars. Plus, the perfect picnic cocktail, Sandra's light and sweet Zen-gria.
Dewey's Albuquerque Coleslaw
Recipe
| Courtesy of David "Dewey" Atkocaitis
- Total Time:
- 2 hours 15 minutes
