cheesecake | Food Network

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Chicken Cacciatore for the Soul

Episode | From: Valerie's Home Cooking

Valerie Bertinelli welcomes Colton Underwood, an ex-football player who now runs a nonprofit to benefit people living with cystic fibrosis. He has been traveling the country for his charity, and Valerie is treating him and his girlfriend, Cassie Randolph, to a home-cooked meal with some of her mom's best dishes. She makes Classic Antipasti Green Salad, Mom's Chicken Cacciatore, Garlicky Polenta and, for dessert, Lemon Cake with Lemon Cream Cheese Frosting.

Merry and Bright Ideas

Episode | From: The Kitchen

The Kitchen is merry and bright this holiday season with Katie Lee's Prime Rib and Sunny Anderson's Sage Potatoes. Marcela Valladolid shows how to set a holiday table that sparkles, and Jeff Mauro makes his seasonal Orange Cranberry Wreath Cake. Then it's time to Pass the Cheese and Cracker House before Geoffrey Zakarian makes a Flame of Love cocktail. Plus the gang gets some party etiquette advice from manners expert Thomas Farley.

Bottomless Breakfast

Episode | From: The Kitchen

Katie Lee kicks off the show with breakfast for dinner Mac and Cheese, and Jeff Mauro whips up a decadent German Chocolate French Toast Cake for dessert. Then, on-the-go breakfast hacks to make your morning routine easier and answers to all your egg-related questions. Plus, Egg Shop chef Nick Korbee joins to make Green Eggs and Ham and the gang offers a new take on the classic Mimosa cocktail.

Guilty Pleasures

Episode | From: Food Paradise

We're all about those indulgent dishes you shouldn't have too often! Starting in Portland, Oregon, we check out a food cart serving up a burger that's stacked with mozzarella sticks and fried fish. There's a savory-and-sweet shop in Louisville, Kentucky, serving a gravy-smothered doughnut sandwich and a 24-layer chocolate cake in New York City. Later, there's a guilty pleasure seafood pot pie in Baton Rouge, Louisiana, a monumentally huge pile of meat-and-cheese-covered curly fries in Riverside, California, and a lobster-stuffed burger topped with a lobster claw in Minneapolis. Finally, we're checking out Southern-fried chicken sandwiches in Los Angeles and mac-and-cheese pancakes in Queens, New York.

Double-Edged Swordfish

Episode | From: Chopped

Great minds, limited time! The ingredients in the first basket inspire all the chefs to use the deep fryer, resulting in a kitchen traffic jam. In the second round, the judges are hoping for tender, juicy swordfish steaks, but not all of the chefs appear to be nailing the assignment. Then in the third round, an unusual cheese product prompts one of the chefs to attempt a cheesecake.

Superstar Sabotage: Burrito the Line

Episode | From: Cutthroat Kitchen

There's only one more spot in the Superstar Sabotage finale and chefs Bobby Deen, Alex Guarnaschelli, Marcel Vigneron, and Sherry Yard each think they have what it takes to get there. To prove their skills, they must face sabotages such as making an omelet while walking on a giant hamster wheel, playing pin the tail on the donkey for burrito ingredients, and joining the Rockettes while making a New York cheesecake.

Meat and Sweet

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's pilin' up the meat along with a little sweet. In Santa Barbara, California, a hidden gem is puttin' out funky fusion like fried chicken bao buns and Korean paella. In Boynton Beach, Florida, a bomb butcher is creating elevated porchetta and scratch-made hot dogs. In Boca Raton, Florida, a food truck is stacking up a carnivore's dream and cooking brownie cheesecake right into a jar.

Sea Island Classics

Episode | From: Delicious Miss Brown

Kardea Brown celebrates her Gullah culture and heritage with her friend, Gullah folk singer Quiana Parler from the award-winning band Ranky Tanky. They share a meal inspired by the Sea Islands and their Gullah tradition. Kardea makes Gullah Gumbo with Shrimp and Tomatoes, Traditional Crab Rice and Grilled Okra with Bacon. For something sweet, she puts a spin on a Lowcountry classic with her Charleston Chewy Cheesecake.

Trisha's Italian Favorites

Episode | From: Trisha's Southern Kitchen

Trisha Yearwood celebrates her love of an Italian meal by cooking up a menu filled with an abundance of flavor and memories. She invites her neighbor, Kathy, to help, and Trisha learns how to make fresh pasta from scratch! To pair with the pasta, she prepares a Hazelnut Arugula Pesto, giant Meatballs with Marinara and a side of Charred Green Beans. For dessert, there's a delicious No-Bake Espresso Ricotta Cheesecake.

Mom Deliveries

Episode | From: The Pioneer Woman

Ree Drummond is honoring some of her favorite moms by making sweet deliveries. She starts with Strawberry Cheesecake Brownies for her stepmom and a Blood Orange Rosemary Pound Cake to pack up and mail to her mom, Gerre. Then, she helps a friend make a glorious birthday Fruit Bouquet for his mom. Ree wraps things up with adorable edible kisses, Vanilla Meringue Cookies, for her best friend and super mom, Hy.

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Showing 1,731 - 1740 of 2,043 results for cheesecake