Guy Fieri pulls up for a sandwich: In Salt Lake City, a old pottery school making homemade meatball subs and a cheesesteak done Philly-style; in San Diego, 30 kinds of burgers including ostrich, alligator and Angus beef and in Chicago, a one-of-a-kind Mexican sandwich.
Join Chef Bobby Flay as he makes a Spanish-inspired Grilled Vegetable Sandwich on Ciabatta, a Black Pepper Crusted Steak Sandwich, and a Tandoori-Spiced Chicken Breast Sandwich.
When a trip to Philly's out of reach, Sunny satisfies her cheese steak cravings with a spiced-up spin on the classic sandwich. Crunchy Fried Onion Strips and a fresh Fruit Salad make this home cooked meal worth traveling for!