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Blue Plate Special

Calling all cooks! The Neelys have a "Blue Plate Special" that's sure to put up the tickets! First, Pat's making his filing Chopped Steak With Mushroom and Onion Gravy. Then, it's creamy, Mashed Cauliflower and Cheese. Finally, a refined dessert you can bake at the drop of a hat, toothsome Chocolate Tartlets. Hurry, this "Blue Plate Special" won't last long!

Grillin' and Chillin' with Friends

Episode | From: Delicious Miss Brown
There's no better way to celebrate the end of summer than with some great food and great friends in the backyard! Kardea Brown hosts a summer BBQ on the porch with a menu of Steak Burgers with Hot Pepper Bacon Jam and Beer Cheese, Grilled Corn with Garlic Butter, Spicy Sausage Baked Beans and Homemade Pineapple Whip with Toasted Coconut and Macadamia Nuts.

For Papa

Episode | From: The Pioneer Woman
Ladd's father, Chuck, has been honored with a Trail Boss Award so the Drummonds are throwing a big celebration dinner at the lodge. On the menu are Rib-Eye Steak With Onion Blue Cheese Sauce and Restaurant Style Smashed Potatoes. On the side, grilled Corn With Pasilla Butter. Then for dessert, a fabulous Strawberry Sparkle Cake inspired by Chuck's great-grandmother's recipe.

Happy Hour

Episode | From: The Pioneer Woman
It's happy hour at the Boarding House that Ree Drummond and her family have opened in Pawhuska, Oklahoma, and she is surprising guests with a fantastic cocktail hour spread. There's a surf-and-turf duo of Bloody Mary Shrimp Cocktails and Steak and Brie Bites, then Buffalo Deviled Eggs and Pimento Cheese. For a sweet finale, Ree is making marvelous Glazed Mini Brownies.

Smokin' Southern Decadence

Guy Fieri's having smokin' Southern meats and more. First in Mobile, Ala., a family-run barbecue joint is putting out a bomb Boss Burger with a side of rib candy and a stellar smoked brisket sandwich. Then in Atlanta, Chef G. Garvin's Southern-American steakhouse is serving up a next-level lobster mac and cheese and a decadent donut bread pudding.

Stuffed, Sandwiched and Souped

This trip, Guy Fieri's getting stuffed and sandwiched. In Los Angeles, a taco truck is going big with the birria and putting out tasty tostadas. In Bend, Ore., it's Polish-palooza with lights-out pierogis and a cabbage specialty. Then in Milford, Ohio, an elevated diner is spicing up their chicken sandwich and pairing short rib grilled cheese with kimchi tomato soup.

A-Z: S for Smokin' & Sizzlin'

Guy Fieri's having smokin' Southern meats and more. First in Mobile, Ala., a family-run barbecue joint is putting out a bomb Boss Burger with a side of rib candy and a stellar smoked brisket sandwich. Then in Atlanta, Chef G. Garvin's Southern-American steakhouse is serving up a next-level lobster mac and cheese and a decadent donut bread pudding.

The Yellowhammer State

Guy Fieri's having smokin' Southern meats and more. First in Mobile, Ala., a family-run barbecue joint is putting out a bomb Boss Burger with a side of rib candy and a stellar smoked brisket sandwich. Then in Atlanta, Chef G. Garvin's Southern-American steakhouse is serving up a next-level lobster mac and cheese and a decadent donut bread pudding.

16-Minute Dinners

Episode | From: The Pioneer Woman
It's time for evening meals in Ree Drummond's 16-minute frontier fast lane! First up are speedy Shrimp Tacos with slaw and fixings, then Pork Chops with Wine and Garlic comes with a side of zesty Lemony Green Beans. There's Pepperoni Chicken, unbeatable for dinner in a dash, and for a snappy solo supper, Crispy Grilled Cheese takes her to sandwich heaven.

Steakhouse Dinner

Episode | From: Alex's Day Off
Alex brings the entire experience of dining at a steakhouse into her home on her day off. It starts with a 2-inch porterhouse steak grilled to a crispy golden brown and topped with oozy maitre d butter. Alex twists the classic Caesar Salad by grilling the romaine and topping it with crumbled blue cheese. For a side dish, she stuffs white mushroom caps with a blend of onions, garlic, and sour cream. Recipes: Porterhouse with Oozing Maitre d butter, Grilled Romaine Salad with Blue Cheese, Stuffed White Mushroom Caps.

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