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Showing 2,021 - 2030 of 2,369 results for cheesesteak sandwich. No results were found for "cheesestake sandwich ".
First Day of School
Episode
| From:
Big Daddy's House
Big Daddy's kid-friendly menu fills the day with love. Breakfast includes Elvis Pancakes, a fluffy pancake sandwich filled with peanut butter and bananas. Then, Big Daddy prepares Tommy Dogs — cheese- and bacon-wrapped hot dogs – for lunch. For a healthy addition, Aaron adds fun Crudités Creatures and a make-your-own Smoothie Bar.
A-Z: T for Tater Tots
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's hitting the road for joints taking childhood favorites to a gourmet level. In Denver, an old-time bar is going all-out homemade on the tater tots, pork rinds and a monster pastrami sandwich. Then in Tacoma, a neighborhood spot is turning out pork shoulder tacos, elk sliders and tater tots stuffed with Parmesan cheese.
FAQ
Episode
| From:
The Pioneer Woman
Ree Drummond hosts a Pioneer Woman Q and A with answers starring a stunning Slow Cooker Mexican Soup and a healthy Killer Kale Salad. More problem cooking is solved with her Mom's White Sandwich Bread, spread with Blue Cheese and Chive Butter, all while Ree gets the third degree on time, family and her four-legged friends!
Ritzy Business
Episode
| From:
Rewrapped
When Recreating the Nabisco RITZ Bits With Cheese, the chefs must be diligent in order to craft this teeny sandwich. In the Innovate Round, a chef breaks down the RITZ Bits to make Pasta Carbonara, but things get dicey when the dough starts to fall apart. The RITZ just keep on coming, on this episode of Rewrapped!
Smoked, Fried, and Aged
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's savoring smoked, fried, and dry-aged delights! A GGG and TOC alumna is cookin' legit Lowcountry flavors in Asheville, N.C., servin' up a signature catfish sandwich and rainbow trout with a twist. Then, a modern eatery in Calgary, Alberta, is bringin' beeswax to next-level lamb and firing up fully loaded falafel. Plus, an award-winning BBQ joint near Reno, Nev., is plating prime-time "porkstrami" and finger-lickin' chicken fried steak.
Illinois State Fair/Erie County Fair
Episode
| From:
Carnival Eats
The Illinois State Fair is one of the longest running fairs in the U.S. and luckily for host Noah Cappe, he's able to sample a taste of Illinois history with the Horseshoe Sandwich: a deep fried pork tenderloin topped with French fries and creamy cheese sauce. Then he puts together an over-the-top deep fried peanut butter sandwich, topped with homemade fluff. Next, Noah travels to New York for the Erie County Fair where he chows down on some local Buffalo favourites like Buffalo Chicken Wing Pizza, Beef on Weck Eggrolls and the Bacon Bomber.
Grill It Good
Episode
| From:
Big Daddy's House
Join Big Daddy as he brings the grill indoors. First, he cooks up Sweet Pea & Ricotta Cheese Crostini, followed by a tender Grilled Flat Iron Steak with Pistachio-Pesto Butter and Grilled Ham Wrapped Asparagus. To cool things off, Big Daddy serves up some decadent Chocolate Whisky Ice Cream.
Barbecues and Bouquets
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's a day of flames and flowers as Ina shares fantastic surf and turf grilling recipes with her friend, perfumer Antonia. She's welcoming her with Gazpacho With Goat's Cheese Croutons for lunch then firing up the grill and making Mustard-Marinated Flank Steak and Sicilian Grilled Swordfish. Then in exchange for the grilling lesson Antonia's showing Ina how to make an incredible bouquet.
